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Using my Temp-tations cookware,  I made Buffalo Chicken Cavatappi Pasta for the Littles.... a spicy "mac and cheese" with grilled chicken using spiral cavatappi pasta.

Here’s the recipe

Fill big pot full of water, add 1 tsp. salt, and bring to a boil. Add pasta and cook until tender (or whatever you prefer). Drain, and add olive oil to toss (if you want). In pan, over med high heat, add buffalo sauce to taste (I used Frank’s hot sauce). Reduce heat and mix. Add chicken strips and let simmer. Top with cheese blend and green onion mix. Enjoy!!!

See you for Cooking on Q on July 10th