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I hate to toot my own horn but Toot Toot! This was delish. I looked at a few different recipes as a guideline and just kind of did my own thing. I substituted Marsala wine for a cheap Chardonnay that I had. How can you go wrong with chicken, mushrooms & wine. Enjoy!
Chicken Marsala
Ingredients:
4 - 6 Chicken breasts, pounded to 1/4 inch thickness
Seasoned Salt
Pepper
Poultry seasoning
1/2 cup flour
3 cups sliced mushrooms
1/2 cup chopped onions
1/2 cup Marsala wine (I did not have any so I used Chardonnay)
1/4 cup cream
Olive oil
Directions:
Season the chicken breasts on both sides with poultry seasoning, seasoned salt & pepper. Coat with flour. Saute chicken breast until golden brown on both side. Remove from pan, put them in a casserole dish. Add a little more olive oil to the pan saute onions and mushroom for 5 -10 minutes. Pour in wine, deglaze the pan. Bring the mixture to a boil, add in cream stir. Pour mushroom mixture over the chicken, bake covered for 20 minutes at 350 degrees.
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