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When life throws us lemons, we're told to make lemonade. So, when your bananas go "bad", make yummy banana bread! Here's my mom's recipe that I hope you'll love just as much as I do.
Mom's Banana Bread
Cream together the shortening, vanilla and sugar. Add eggs and beat completely. Stir in the dry ingredients, then the sour milk and the mashed bananas. Mix until smooth. Stir in nuts.
Pour into two greased bread pans and bake at 350 degrees for 50 - 60 minutes.
I added one cup of chocolate chip morsels to this batch along with the nuts. Yum!!
Enjoy!
Counting our blessings,
Mary Beth Roe
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