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Roasted Butternut Squash and Shallots

by on ‎11-23-2014 02:17 PM

I realize that I have become dependent on garlic when I roast my vegetables, so I thought I would try something without it. I had some things already in my refrigerator and decided to look for a recipe to put them together.


Here is what you are going to need: butternut squash, shallots, olive oil, brown sugar, salt and pepper.



Combine:


5 Shallots quartered lengthwise


2 cups of diced Butternut Squash


1 tablespoon of brown sugar


2 1/2 tablespoons of olive oil


1 teaspoon salt


1/2 teaspoon black pepper


Mix it all up!



I used a regular baking sheet and put it in a single layer.



I put it in the oven at 475°. The recommendation was 20 minutes, but I did it for 40.



It turned out to be really good! I like the roasted shallots, I'm going to have to find more ways to use them :-) This is a perfect side dish for Thanksgiving, if you're looking for something a little different.



It is easy and yummy! Enjoy :-)