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Easy Chicken and Veggies

by on ‎08-28-2014 08:25 AM

I think every family has a chicken casserole recipe that they serve.  Mine is really easy and never disappoints.  I usually bake my chicken breasts, but if you are looking for a quicker way to do it, buy the cooked chicken breasts from your grocery store.  Also, you can substitute the peas & carrots with your families favorite veggies. 


 


Easy Cheesy Chicken & Veggies


3 to 4 cooked chicken breasts, chopped


1 (16 ounce) package wide egg noodles, cooked


1 cup sour cream


2 (10 3/4 ounce) cans cream of chicken soup


1/2 teaspoon salt


½ teaspoon pepper


2 cups shredded Cheddar cheese


1 small onion chopped


½ cup chopped mushrooms


¼ cup chopped celery


¼ cup chopped carrots


½ cup frozen peas


 1 cup crushed corn flakes, crushed


 


Sauté celery, onion, carrots & mushrooms just enough to soften them.


Mix cooked noodles, cooked chicken, sautéed veggies, soup, salt, pepper & sour cream.  Pour into a casserole dish.  Top with cheese & crushed corn flakes Bake 350 degrees for 25 minutes until hot & bubbly


 


Enjoy!!