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I think every family has a chicken casserole recipe that they serve. Mine is really easy and never disappoints. I usually bake my chicken breasts, but if you are looking for a quicker way to do it, buy the cooked chicken breasts from your grocery store. Also, you can substitute the peas & carrots with your families favorite veggies.
Easy Cheesy Chicken & Veggies
3 to 4 cooked chicken breasts, chopped
1 (16 ounce) package wide egg noodles, cooked
1 cup sour cream
2 (10 3/4 ounce) cans cream of chicken soup
1/2 teaspoon salt
½ teaspoon pepper
2 cups shredded Cheddar cheese
1 small onion chopped
½ cup chopped mushrooms
¼ cup chopped celery
¼ cup chopped carrots
½ cup frozen peas
1 cup crushed corn flakes, crushed
Sauté celery, onion, carrots & mushrooms just enough to soften them.
Mix cooked noodles, cooked chicken, sautéed veggies, soup, salt, pepper & sour cream. Pour into a casserole dish. Top with cheese & crushed corn flakes Bake 350 degrees for 25 minutes until hot & bubbly
Enjoy!!
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