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Bacon Deviled Eggs
Hard boil the eggs. Shell and cut lengthwise. Place whites on a plate and yolks in a mixing bowl.
Add mayonnaise and dijon mustard to egg yolks. Mix well with a fork. For extra creamy filling, add more mayonnaise and use an electric hand mixer.
Fill hardboiled whites with the yolk mixture. You can use a spoon, a mini ice cream scooper, or a cookie press, if you want to get extra fancy. Top the filled eggs with chives and bacon.
These always go fast when I share with friends at a BBQ.
Have a great day and I'll see you tomorrow for AM Beauty and AM Style.
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Leah
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