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Bacon-Deviled Eggs

by ‎05-25-2014 12:16 PM - edited ‎07-02-2015 10:34 PM

 Bacon Deviled Eggs



    • One dozen eggs

 

    • 3 tablespoons Mayonnaise

 

    • 1 tablespoon dijon mustard

 

    • 3 slices cooked crispy bacon, crumbled (not bacon bits)

 

    • chives



Hard boil the eggs. Shell and cut lengthwise. Place whites on a plate and yolks in a mixing bowl.

 

Add mayonnaise and dijon mustard to egg yolks. Mix well with a fork. For extra creamy filling, add more mayonnaise and use an electric hand mixer.

 

Fill hardboiled whites with the yolk mixture. You can use a spoon, a mini ice cream scooper, or a cookie press, if you want to get extra fancy. Top the filled eggs with chives and bacon.

 

These always go fast when I share with friends at a BBQ.

 

Have a great day and I'll see you tomorrow for AM Beauty and AM Style.

 

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Leah