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Easy Chicken & Dumplings

by on ‎01-10-2014 06:06 PM

Santa brought Lauren a slow cooker for Christmas (K125589).  She used her gift for the first time last week.  Here is her recipe for chicken and dumplings.


Yummy!!



Recipe 
3 chicken breasts (a little over a pound)
2 cans of Campbell's heart healthy cream of chicken soup (10 3/4 oz can)
2 cans of Campbell's chicken broth (10 3/4 oz can)
1/4 teaspoon of cayenne pepper 
1/2 teaspoon of basil flakes
1/4 teaspoon of black pepper
1 white onion, chopped
Couple handfuls of baby carrots (I did not cut them up)
8-10 dumplings (I used Bisquick, simply follow the dumpling recipe on the box)

Directions 
-Lightly spray slow cooker with nonstick spray (I use the olive oil variety)
-Place chicken in pot
-Pour in cream of chicken soup and chicken broth 
-Add in onions and carrots 
-Cover and cook for 6 hours on HIGH 
-Do not stir while cooking 
-After the 6 hours has expired drop the uncooked dumplings into the slow cooker 
-Cover and cook for 30 minutes on HIGH
-Remove chicken from the slow cooker and shred with a fork; put back into the slow cooker, mix it all together and serve!

**Note: this has a little bit of a kick