Blogs

Beef Stew

• 1 pound cubed beef stew meat 


• 1 package dried onion soup mix


• 1 can beef broth


• 1 soup can of water


• 1 can cream cream of mushroom soup


• desired amounts of chopped carrots, potatoes and onions

Place the broth, water, soup and dry soup mix in a 4 to 6 quart covered roaster. Stir well.  Add the beef and vegetables and cook for approximately 3 hours at 250 degrees, stirring occasionally.

Serves 4

The beef will be tender and the broth thick when finished.

Serve with your favorite bread and enjoy!

This is perfect on a cold day. Extremely easy and very satisfying!

This can easily be made on the stove top at a low setting. Get creative ..... add celery, mushrooms, spices, etc., if you choose. I happen to like it just like this! : )

Counting our blessings!

Mary Beth