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Mary Beth's Menu - EZ Fudge

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

EZ Fudge 14 oz. sweetened condensed milk 12 0z. chocolate chips 10 - 12 0z. butterscotch chips 1 cup miniature marshmallows 1/2 teaspoon salt 3/4 cup chopped nuts 1-1/2 teaspoon On low heat, melt the chips with the sweetened condensed milk, stirring frequently. Stir in vanilla, salt and ... Continue Reading

0 replies
Mary Beth Roe on 1419121004.107
 

Feeling nostalgic….

In Quacker Factory, Recipe Swap

This week as I was putting the final touches on my Christmas decorations, I really thought about Jeanne.  I am blessed because after she passed, I received some of her Christmas decorations from Tim.  So I always think of her, and know that she is in my heart!! So I pulled out her book&md... Continue Reading

0 replies
Quacker Factory on 1418965200
 

Bacon Cheese Ball

Last Reply by Irish1210 1418948847.19 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Looking for a quick and easy appetizer?  I got rave reviews on this during our Fashionably Early party last week, so it’s back by popular demand for our Fashionably Early Christmas Party tomorrow morning! This is a bacon lover’s dream.  Great as a holiday appetizer or to serve... Continue Reading

2 replies
Jayne Brown on 1418923095.27
 

Grandma’s Sugar Cookies

In Recipe Swap, Cookie Exchange, Hosts & Personalities

My Grandma Ann always made these sugar cookies for me when she knew I was visiting. They are so light & airy, I would eat at least 4 at a time. Making these with Isabella brought back memories.  The picture is of one her last Christmases with us.  My niece Abby made us all scarves &... Continue Reading

0 replies
Nancy Hornback on 1418843823.987
 

White Chocolate Chip Cookies

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I am a pretty simple guy and not much for fancy cookies.  Give me old fashioned sugar cookies and I’m happy.  But how about a bit of white chocolate to add to the fun, enjoy one of my favorite recipes.. it's easy, unless you burn the first batch!   White Chocolate Chip Cookies... Continue Reading

0 replies
Dan Hughes on 1418839814.613
 

Brownie Cookies

Last Reply by IamQueenie 1418869443.353 | in Recipe Swap, Cookie Exchange, Hosts & Personalities

Brownie cookies??? Yum! I found this recipe on Pinterest and thought it would be perfect to try out because 1 - it's chocolatey and 2- I love baking for the holidays. Make sure to cool your cookies all the way before transferring to a plate or individual baggies. Since this recipe is very brownie-... Continue Reading

2 replies
Courtney Cason on 1418792400
 

Thumbprint Kisses

Last Reply by jlm3 1419042960.6 | in Recipe Swap, Cookie Exchange, Hosts & Personalities

I love these cookies because they bring back wonderful memories of baking with my grandmother.  She would let me make the thumbprints and the dusting of powdered sugar always reminded me of fresh fallen show. They look so pretty set out on the table Christmas Eve and Christmas Day.   &nb... Continue Reading

2 replies
Stacey Stauffer QVC Host on 1418706000
 

Mary Beth's Menu - Dipper's Delight

Last Reply by bettyd48 1418694084.573 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Dipper's Delight 6 boxes Walker's shortbread cookies 2 cups of milk chocolate wafers 2 cups dark chocolate wafers 1 cup of red and/or green peppermint candies or candy canes (crushed) This "recipe" is not in either of my cookbooks, nor does it involve any baking. I simply take a cookie I al... Continue Reading

1 replies
Mary Beth Roe on 1418665615.833
 

Baby's 1st Adventure in Bake Land - Mom's Fresh Apple Harvest Cake Recipe

Last Reply by Forreal 1418803056.05 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hi friends! So I got my hands on our most recent Kitchen Aid TSV and decided to take a risk in the world of baking, AKA: I made my first ever cake from scratch! Note: this is not something I normally do. I’m more of an “always have Junior’s Cheesecake on deck” kind of girl. ... Continue Reading

3 replies
Gabrielle Kerr on 1418619600
 

Mary Beth's Menu - Almost Lasagna

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

 Almost Lasagna 1 pound ground beef 1/2 teaspoon garlic powder 1/2 teaspoon salt dash of pepper 24 oz. tomato sauce  12 oz. egg noodles 8 oz. sour cream 8 oz. cottage cheese 8 oz. whipped cream cheese  3-5 green onion (shallots), chopped Pre heat oven to 350 degrees. B... Continue Reading

0 replies
Mary Beth Roe on 1418533200
 

Grammy's Peanut Butter Kissy Cookies

In Recipe Swap, Cookie Exchange, Hosts & Personalities

My family loves these special Grammy's Peanut Butter Kissy cookies...My grandmother passed this recipe along to my mom so from my family to yours I hope it becomes a tradition for you... My Mom brought tears to my eyes as she said this recipe always reminds her of how much she misses my Dad because... Continue Reading

0 replies
Pat James Dementri on 1418446800
 

Simple Rolled Sugar Cookies

Last Reply by italy831 1418438393.073 | in Recipe Swap, Cookie Exchange, Hosts & Personalities

I don’t know who started this cookie exchange challenge but I am cookie making challenged.  Of my many talents in the kitchen, baking is definitely not  one of them.  But I never walk away from a challenge so here is the disaster that I made out of my dear friends sugar cookie r... Continue Reading

2 replies
Jayne Brown on 1418426164.117
 

It's Cookie Season!

Last Reply by prophet 1418348048.15 | in Recipe Swap, Cookie Exchange, Hosts & Personalities

Cookies, cakes, brownies, tarts, YOU NAME IT and I am all ears. While my sweet tooth is hard to tame all year around, it gets a mind of its own around the holidays. This is the time of the year when I surrender the will power and splurge on sweets. This year the QVC hosts are having a “virtua... Continue Reading

3 replies
Amy Stran on 1418274000
 

Holiday Baking Traditions -- Heath Bar Crunch Cookie Recipe

Last Reply by JwlryLVR65 1418373493.907 | in Recipe Swap, Cookie Exchange, Hosts & Personalities

As stressful as the holidays can be, we always make time for the traditions that mean the most to us. Some of us spend hours decorating our homes and trees, while others invest creativity into the perfect gift and the prettiest packaging to go along with it. Baking cookies around the holidays is on... Continue Reading

1 replies
Sandra Bennett on 1418187600
 

Oatmeal, Cranberry, and Chocolate Oh My!

Last Reply by prophet 1418348385.593 | in Recipe Swap, Cookie Exchange, Hosts & Personalities

As the holidays grow closer, so many of us are reaching for our KitchenAid mixers and putting recipes new and old to test for cookie season! This year the host team is doing something extra fun. Each host will share a cookie recipe and tag another host via his/her social page. This "tag" is social s... Continue Reading

0 replies
Sharon Faetsch on 1418101200
 

Reindeer Food

Last Reply by prophet 1418348394.463 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My Tip Tuesday is all about our family tradition of making reindeer food to help Santa's reindeer fly on Christmas eve... Reindeer Food Recipe ingredients: 1/2 cup dry oats 1/2 cup dry cereal 1 TBSP brown sugar 1 TBSP nuts or edible candy sprinkles(no craft sprinkles, please) Just mix all o... Continue Reading

1 replies
Pat James Dementri on 1418101200
 

Grandma Dooley’s Oatmeal Crisp Cookies

Last Reply by prophet 1418348433.67 | in Carolyn Pollack, Recipe Swap, Cookie Exchange

My Grandma Dooley was a wonderful baker. I remember sitting around her kitchen table on Christmas Day passing platters and tins of various family favorites.  It was as if we were at the most amazing cookie exchange, only Grandma made them ALL!  Even after indulging, there were enough to ... Continue Reading

0 replies
Carolyn Pollack on 1418014800
 

Chocolate No-Bake Cookies

Last Reply by prophet 1418349031.503 | in Recipe Swap, Cookie Exchange, Hosts & Personalities

This is a cookie recipe that many of you already know and love, but this is just my mom's version from the 1960's of a family favorite :) Beware, they are addicting!! Happy Holidays!! Chocolate No-Bake Cookies Ingredients: 1/2 cup butter or margarine 1/2 cup baking cocoa 1/2 cup milk (prefer... Continue Reading

8 replies
Carolyn Gracie on 1417664548.363
 

Turkey Noodle Casserole

Last Reply by prophet 1418349038.277 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

How did you use your leftover turkey?  Here is what I did: Turkey Noodle Casserole 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup chicken stock 1 package cooked egg noodles 1 cup shredded cheese 1 cup chopped mushrooms 1 cup chopped broccoli Salt & pepper (to tast... Continue Reading

2 replies
Jayne Brown on 1417627599.69
 

Miss Joan’s English Cookies - A Holiday Tradition at our House!

Last Reply by prophet 1418349460.813 | in Recipe Swap, Cookie Exchange, For the Home Talk

Miss Joan’s English Cookies - A Holiday Tradition at our House! We all have our favorite Christmas aromas.  The scents that take us back to childhood memories of the holidays.  For me, it is fresh evergreens and the delicious aroma of my Mother’s English Cookies in the oven.&n... Continue Reading

1 replies
Valerie Parr Hill on 1417410000
 

Gluten Free Macaroons

Last Reply by prophet 1418349574.863 | in Recipe Swap, Cookie Exchange, Hosts & Personalities

It’s Cookie Exchange time! My favorite cookie for this time of year: David Venable’s Dark Chocolate Coconut Macaroons. I decided to try to make a gluten-free version and I’m thrilled to say: I think we’ve got it! As always, when baking gluten free, please make sure the ingred... Continue Reading

0 replies
Mary DeAngelis on 1417410000
 

Mary Beth's Menu - Caramel Apple Dip

Last Reply by prophet 1418349620.623 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Caramel Apple Dip 1 cup brown sugar 1 block of cream cheese 1 container of caramel apple dip 1/2 bag of toffee bits 1/2 bag of mini chocolate chips Several apples of your choice. My favorite our the Honey Crisps With a hand mixer, mix the brown sugar with the cream cheese and spread in th... Continue Reading

1 replies
Mary Beth Roe on 1417323600
 

My Thanksgiving Menu

Last Reply by prophet 1418349961.817 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Four years ago, Aaron and I celebrated our first Thanksgiving together. It was just the two of us and neither of us had ever cooked Thanksgiving Dinner.  Every dish was new, exciting, and completely different from what we were used to having with our families back home.  That Thanksgi... Continue Reading

2 replies
Courtney Cason on 1416891600
 

Parsnip Au Gratin & Lobster Bisque Mac and Cheese!

Last Reply by topaunt 1417281828.59 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hello, foodies…   I hope you had a terrific Thanksgiving. I did the cooking at a friend’s house and everything turned out beautifully. Now I’m in leftover bliss and I’ve been munching all day. A think another quick trip to the fridge is in order after I write this blo... Continue Reading

3 replies
David Venable QVC on 1416891600
 

Thanksgiving at my House

Last Reply by Angie127 1417091184.863 | in Joan Rivers Classics Collection, Recipe Swap

  Thanksgiving has always been a major event in my family. Tons of food, and of course lots of friends and family. I tend to invite pretty much everyone I know, the more the merrier! Joan always opened her home to literally dozens on this day and I follow her example. We usually take turns ha... Continue Reading

8 replies
David Dangle on 1416851198.577
 

Roasted Butternut Squash and Shallots

Last Reply by 7shadow 1417206626.247 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I realize that I have become dependent on garlic when I roast my vegetables, so I thought I would try something without it. I had some things already in my refrigerator and decided to look for a recipe to put them together. Here is what you are going to need: butternut squash, shallots, olive oil, ... Continue Reading

9 replies
Lisa Robertson on 1416718800
 

Mary Beth's Menu - Lemon Cake

Last Reply by Dariah 1416846454.897 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Lemon Cake 1 box lemon cake mix 1 package instant lemon pudding 3/4 cup water 3/4 cup vegetable oil 4 eggs 1/2 cup lemon juice OR 1/2 cup orange juice 2 cups powdered sugar Pre heat oven to 325 degrees. Combine lemon cake mix, pudding mix, water and oil. Beat with a hand mixer for 5 min... Continue Reading

2 replies
Mary Beth Roe on 1416632400
 

Creamy Tomato Soup with Chicken

Last Reply by Irish1210 1416524881.66 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

When the cold weather starts to set in, there is nothing like a bowl of tomato soup with a grilled cheese sandwich.  I added some veggies and chicken to this classic soup recipe for a hardy stick to your ribs meal.   Served with a Brie BLT (Brie, bacon, lettuce & tomato grilled sa... Continue Reading

1 replies
Jayne Brown on 1416415640.723
 

Mary Beth's Menu - Souper Burgers

Last Reply by girl from the south1 1416332356.803 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

  Souper Burgers 1 pound ground beef 1 egg, beaten 1/3 cup dry bread crumbs 1 can cream of mushroom soup French fried onions Combine ground beef, egg and bread crumbs. Shape into 4 patties and cook thoroughly on medium heat in a skillet. Drain excess fat. Spoon soup over cooked burge... Continue Reading

5 replies
Mary Beth Roe on 1416114000
 

Baking (well not really) with Mari Lyn Meier from philosophy

Last Reply by 06Daisy 1416038295.017 | in philosophy, Quacker Factory, Recipe Swap

At the Quacker Factory we always are thinking about creative things—new clothes, great blogs, crafts, food, etc.  Well one day while I was in the shower, a great idea popped into my head.  I was looking at a bottle of shower gel from philosophy and I read the recipe.  I thought ... Continue Reading

3 replies
Quacker Factory on 1415941200
 

Risotto Under Pressure

Last Reply by Audrey3 1418782554.003 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

A few nights ago, I had to get ready for work and so my husband offered to cook dinner. I cook about 90% of the meals in our house, but when my husband cooks, it's always really good. However, I wasn't prepared for his meal to come together so quickly and for the kitchen to still look spotless.... Continue Reading

3 replies
Sandra Bennett on 1415854800
 

Cheater Pressure Cooker Pulled Pork

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

This is a cheater recipe because I use jarred BBQ sauce instead of making it from scratch.  The brown sugar & mustard add a little kick to the sauce.  The recipe is based on the one from the Cooks Essentials Pressure Cooker book.  Cheater Pressure Cooker Pulled Pork  Ingr... Continue Reading

0 replies
Jayne Brown on 1415820371.16
 

Harvest Recipe - Stuffed Acorn Squash

In Recipe Swap, The Q We Love, Hosts & Personalities

I have no idea why my children won’t eat potatoes; but I can get them to eat Acorn Squash?!?!  The mysteries never cease.  Oh well….    I also use this mixture for stuffed Bell Peppers.  By the way, the Olive Oil in this recipe is extra special as it i... Continue Reading

0 replies
Albany Irvin on 1415768400
 

Mary Beth's Menu - Faith's Meatloaf

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My sister, Faith, is a caterer and this is her recipe for meatloaf. It is incredibly moist and flavorful and of course, easy and quick. My kind of recipe! Faith's Meatloaf 2 pounds ground beef 2 eggs 1-1/2 cups seasoned bread crumbs 1/2 cup ketchup 1 teaspoon Lawry's Seasoned salt 1/4 warm ... Continue Reading

0 replies
Mary Beth Roe on 1415509200
 

Tortellini Soup Under Pressure {Cooker} Recipe

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Recently, we got a new pressure cooker and I'm having a lot of fun trying recipes. One of my favorites so far comes from Bob Warden. My kids LOVE it.  You'll need: 2 tbsp olive oil 1 onion, chopped small​ 2 stalks celery, cut into 1/4 inch slices 2 carrots, sliced into 1/4 discs 1 tbsp mi... Continue Reading

0 replies
Sandra Bennett on 1415250000
 

Pork with Wine Sauce

Last Reply by Sue47 1415417483.067 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I have shared with you my basic pork chop recipe in the past.  Here is a way to change it up a bit.  You can use boneless chicken breasts instead if you prefer.  Pork with Wine Sauce   6-8 pork chops 2 handfuls of chopped spinach 2 cups chopped mushrooms 1 cup chopped onion... Continue Reading

2 replies
Jayne Brown on 1415208819.407
 

Bethenny’s Skinnygirl by BELLA Recipes

Last Reply by Anonymous2012 1415106463.97 | in Kitchen & Food Talk, Recipe Swap

As a natural foods chef, I’m dedicated to helping others live healthier lifestyles. Here are some of my favorite recipes using good for you ingredients and my Skinnygirl by BELLA blender. Tune in on Sunday, November 9th at noon to see me and my Skinnygirl by BELLA blender in action.   C... Continue Reading

1 replies
QVC Foodie Friends on 1414990800
 

Balsamic Glazed Salmon

Last Reply by MrsMommaGoodNess 1417053072.69 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I am trying to incorporate more fish into my diet.  I found this recipe for Salmon.  I like my salmon well done.  (Probably faux pas?)  You may want to adjust the cooking time.  It was quick and tasty.  Balsamic Glazed Salmon   Ingredients: 4 (5 ounce) salmon f... Continue Reading

2 replies
Jayne Brown on 1414537644.857
 

Ghoulish Dessert

Last Reply by Mtnbikegirl 1414529497.67 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I dedicate this Tip Tuesday to Halloween fun for our kids.. Swamp pudding is easy and fun for the whole family.. here is a ghoulish dessert for Halloween! Swamp Pudding   Ingredients: 1 cup pre made vanilla or tapioca pudding 3-4 drops of green food coloring Gummy snakes or worms 2 cru... Continue Reading

2 replies
Pat James Dementri on 1414468800
 

Gluten Free Pumpkin Crispies

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

These have been all over Pinterest, Twitter, blogs, and I still can’t get enough of them! I am a self-diagnosed pumpkin junkie and I am not ashamed. Here’s a recipe for a pumpkin treat that just so happens to be delicious, fun, and gluten free. These treats can be made gluten free OR NO... Continue Reading

0 replies
Mary DeAngelis on 1414468800
 

Apple Pie a la Mode Smoothie Recipe

Last Reply by TRUBLU 1414511315.577 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Apple Pie a la Mode Smoothie I love a good smoothie recipe! I like to make them for both breakfast and dessert, and this one falls somewhere in the middle. You can also swap out the frozen yogurt for regular yogurt, just add a few ice cubes! This would be a fun alternative to apple pie after a a y... Continue Reading

2 replies
Carolyn Gracie on 1414355481.733
 

Mary Beth's Menu - Halloween Edition

Last Reply by Flixie 1414697724.91 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

      Make-up 2 teaspoons shortening 5 teaspoons cornstarch 1 teaspoon lour 3 to 4 drops glycerin food coloring Mix ingredients together to form a paste and then add coloring. Apply to face and body and enjoy the Halloween festivities. And here is my easy tuna noodle cass... Continue Reading

3 replies
Mary Beth Roe on 1414296000
 

Cauliflower Mock Fried Rice Recipe

Last Reply by Mtnbikegirl 1414880944.11 | in Recipe Swap, Hosts & Personalities

I saw a version of this recipe several years ago online. Since then, I've tweaked it to include ingredients my family likes.  Even if you think it sounds strange, I highly recommend you try it. No one in my family can tell the difference between the taste of real fried rice and this cauliflower... Continue Reading

5 replies
Sandra Bennett on 1414036800
 

Moist Chicken & Veggies

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I have only one thing to say about my Cooks Essentials Pressure Cooker…Where have you been all of my life!!!  I am having a ball trying out some of my favorite foods cooked the pressure cooker way.  Here is my latest dish. Moist Chicken & Veggies   Ingredients: 8 skinle... Continue Reading

0 replies
Jayne Brown on 1413950400
 

Mary Beth's Menu - Cheesy Broccoli Ham Bake

Last Reply by JavaJoy 1413757148.567 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Cheesy Broccoli Ham Bake  10 0z. chopped frozen broccoli (thawed) 1 cup cooked rice  10 oz. can cheddar cheese soup 10-14 oz. diced ham of your choice (I used ham steaks this time) 1/2 cup sour cream 1/2 cup bread crumbs (seasoned for added flavor) 1/3 cup butter, melted Pre he... Continue Reading

2 replies
Mary Beth Roe on 1413691200
 

Sweet Apple Pickins

Last Reply by Italian Mama 1413561971.61 | in Kitchen & Food Talk, Recipe Swap, For the Home Talk

Here’s a favorite family recipe for Cinnamon Apples that my boys love.   I’ll make them for breakfast and any leftovers are delicious over ice cream for dessert!  They are easy and delicious!  I hope your family will enjoy them too! For breakfast or brunch… ... Continue Reading

2 replies
Valerie Parr Hill on 1413432000
 

Baked Salmon

Last Reply by walker 1414352613.79 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I have to give James credit for this recipe.  I love crab & lobster but I am not a big fan of fish.  I am always willing to try new things, especially if someone else is cooking it.  I was pleasantly surprised at how good this was.  It is quick, with simple seasoning.  I... Continue Reading

3 replies
Jayne Brown on 1413345600
 

From Farm to Table

In Fashion Talk, Quacker Factory, Recipe Swap

My friends, Joyce and Bryan, started a small vegetable garden in their back yard as a hobby. They wanted to grow some fresh food for their family, and then the hobby grew into a larger garden with tons of veggies, flowers, herbs, and everything you can imagine!! Look at some of this year’s cro... Continue Reading

0 replies
Quacker Factory on 1412913600
 

In The City

Last Reply by pommom 1413378037.353 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

West Chester is just 40 minutes outside of center city Philadelphia, and I love going into the city to try great restaurants. Beau Monde has been one of my favorites for over ten years. It’s a charming creperie and they serve the most incredibly sweet and savory crepes. I met a friend fo... Continue Reading

3 replies
Leah Williams on 1412913600
 

Mary Beth's Menu - Pumpkin Bars

Last Reply by AuntG 1413677660.263 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Pumpkin Bars 4 eggs 1 cup vegetable oil 2 cups flour 2 cups sugar 15 0z. can pure pumpkin 1/2 teaspoon nutmeg 2 teaspoon cinnamon 1/2 teaspoon ginger (optional) 1/2 teaspoon cloves (optional) 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Pre heat oven to 350 degr... Continue Reading

6 replies
Mary Beth Roe on 1412913600
 
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