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Hawaiian Chicken Recipe - Mary Beth's Menu

Last Reply by betty423 1412223217.53 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

  Hawaiian Chicken 6-8 pieces of chicken (thighs or breasts) Jar of apricot jam 1 pkg. dry onion soup mix 8oz. bottle Russian salad dressing Place the chicken pieces in a 9 X 13 baking dish. In a separate bowl, mix the jam, onion soup mix, and the salad dressing together and pour over... Continue Reading

4 replies
Mary Beth Roe on 1412136000
 

My Grandmother's 1940's Pumpkin Pie Recipe

Last Reply by qpinion 1412257864.913 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I love pumpkin pie because it's really the dessert for every holiday! It's the perfect pie for Halloween, Thanksgiving, AND Christmas! This recipe couldn't be simpler, and it's been in family forever. Be sure to check out all of my recipes on QVC.com. Happy baking!XO, Carolyn Ingredients: 15-oz.... Continue Reading

5 replies
Carolyn Gracie on 1412136000
 

Balsamic Cranberry Chicken

Last Reply by qpinion 1412256820.133 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I ordered the Cooks Essentials pressure cooker when it was a TSV.  I went on Pinterest to get some recipe ideas and came across a recipe that looked easy and I tweaked it a bit.  It was so easy and so fast and the chicken was moist and flavorful.  Who knew that fast food could be so g... Continue Reading

2 replies
Jayne Brown on 1412136000
 

Get Cooking with my Pinterest Sweepstakes!

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hey, foodies! Where are all my Pinterest-ers? You may not know, but I have LOTS of recipes on Pinterest for you to check out! September was a month of One-Pot Meals and we had so much fun, we decided to make a Pinterest Sweepstakes out of it!   All you have to do is click here -> Pinterest... Continue Reading

0 replies
David Venable QVC on 1412136000
 

Creamy Crab Dip

Last Reply by ROMARY 1412215056.52 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My go to dip is easy crab dip!  Creamy Crab Dip I use 1 can of crab and squeeze the juice out… add 1 softened bar of cream cheese… add some chili sauce and mix it together.  Place in bowl and top with a bit of chili sauce.  Refrigerate and serve with crackers. Enjoy!... Continue Reading

1 replies
Pat James Dementri on 1412049600
 

Apple Crisp Recipe - Mary Beth's Menu

Last Reply by sweetslrt 1412012548.193 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Apple Crisp 20 0z. can Comstock sliced apples, well drained OR 21 oz. can apple pie filling/topping 3/4 cup packed brown sugar 1/2 cup flour 1/2 cup uncooked, rolled oats 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/3 cup softened butter Pre heat oven to 375 degrees. Spray baking dish w... Continue Reading

1 replies
Mary Beth Roe on 1411876800
 

Easy Cheesy Turkey Noodle Casserole

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Fall is officially here.  That means the leaves are changing, the air has a little chill and it is time for our comfort food classic recipes.  When Lauren & Chelsea were younger I used this recipe to sneak veggies in to our meal.  Most of the time it worked but Lauren always picke... Continue Reading

0 replies
Jayne Brown on 1411581143.873
 

Hot Apple Cider

Last Reply by Fancy1 1411868051.403 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hot apple cider is a holiday entertaining tradition at my house. I love making it in a slow cooker, so the house gets filled with the wonderful scent of apples and spice as it simmers. I hope you will enjoy it too! Sweet-Spiced Hot Apple CiderIngredients:1 bottle (64 fl. oz) of apple cider3 ... Continue Reading

2 replies
Leah Williams on 1411531200
 

Mary Beth's Menu - Just give "peas" a chance!

Last Reply by gemlady5 1411959738.597 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I like most vegetables, but I am always looking for different ways to serve them other than steamed. The following recipe is an easy way to jazz up peas and might just better your chances at getting your children to try them. My friend, Erika doesn't even like peas, but she said she likes my "baked ... Continue Reading

10 replies
Mary Beth Roe on 1411272000
 

My Recipe for “What-Do-I Do-With-These-Overripe Bananas” Banana Bread!

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It never fails, no matter how many banana smoothies are made and no matter how many bananas head out for school lunches throughout the week, I end up with at least a few that are starting to look a little too ripe for snacking! So I often turn them into a breakfast bread. Thought I'd share the recip... Continue Reading

0 replies
Jennifer Coffey on 1411159698.583
 

Holy Guacamole!

Last Reply by vail girl 1411431217.07 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

One of my favorite indulgences is Guacamole! I’ve loved it for as long as I can remember. If you’ve never made Guacamole, you don’t know what you’re missing. It is so easy to make and I have the recipe to prove it! : ) I hope you enjoy it as much as I do!    ... Continue Reading

5 replies
Leah Williams on 1410984544.597
 

Chicken Mushrooms in White Wine & Lemon Sauce

Last Reply by TRUBLU 1412171333.167 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

If you have been looking at my recipes you have probably noticed a theme in my cooking.  I love spinach & mushrooms.  I try to incorporate them in as many dishes as possible.  This recipe has a bright fresh flavor.  I prefer the boneless chicken thighs (a little less fat). Br... Continue Reading

6 replies
Jayne Brown on 1410926400
 

Mary Beth's Menu - Chicken Parisienne

Last Reply by Exhilaration 1411570383.07 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Chicken Parisienne 4 to 6 boneless, skinless chicken breasts salt, pepper and paprika 1/2 teaspoon rosemary or fresh sprigs (optional) 1/2 cup water 1 can cream of mushroom soup small container of sliced mushrooms  1 cup sour cream 1/4 cup flour Sprinkle the chicken breasts wi... Continue Reading

6 replies
Mary Beth Roe on 1410667200
 

United We Stand - Flag Cake Recipe

Last Reply by Exhilaration 1411570628.453 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My dear friend, Kelly, shared this delicious and patriotic recipe with me. I hope you enjoy it as much as we did!Counting our blessings,Mary Beth RoeAmericana Dessert4 cups fresh strawberries, divided1-1/2 cups boiling water2 pkg. (3 oz. each) JELL-O Gelatin, any red flavorIce cubes1 cup cold w... Continue Reading

4 replies
Mary Beth Roe on 1410451502.667
 

Mushroom Asiago Chicken

Last Reply by decmaccat 1410560518.04 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I am always looking for a new way to prepare chicken.  I also love meals that I can do in one pan.  If you love mushrooms you will love this dish.  Easy and yummy.  Enjoy!! Chicken with mushroom, spinach & asiago cheese sauce   Mushroom Asiago Chicken 1 lb boneless... Continue Reading

5 replies
Jayne Brown on 1410368314.34
 

Chicken and Dumplings

Last Reply by Fancy1 1410622960.67 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

When I was twelve my Grandma Williams gave me a complete cooking set-up for Christmas. She filled a huge box with all sorts of things a budding cook would need -- bowls and spoons, measuring cups and basting brushes. She included rolling pins and cookie cutters. I think my box even had an apron -- i... Continue Reading

2 replies
Leah Williams on 1410368183.647
 

A Football Buffet with Mary Beth Roe

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It's no secret that I love football! And even though "my team" (The Minnesota Vikings) are not a part of it, I am really looking forward to watching the Super Bowl next Sunday. Mark and I love to have family and friends over to watch the game with us and of course, food is always a big part of the ... Continue Reading

0 replies
Mary Beth Roe on 1410357745.86
 

Homemade Apple Crisp: A Gracie Family Recipe

Last Reply by BlueEyes in NM 1411429622.98 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I've had this recipe written on a piece of scratch paper since 1981, back when I had my very first apartment after college. I had raided my mom's recipe box and scribbled down my absolute favorites from her vast and yummy collection! This is one she made up herself. It may look similar to one you'v... Continue Reading

4 replies
Carolyn Gracie on 1410321600
 

Mom's Apple Cake

Last Reply by RickieB 1410810778.433 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It is a fall tradition with our family since I was a kid that my mom would make apple cake for us.   A few thoughts: Macintosh apples work the best but apples picked from a trip to the orchard are the most fun! Do not tightly wrap this cake because it is too moist so we always just placed... Continue Reading

7 replies
Pat James Dementri on 1410289925.067
 

Jen's Monday Red Beans (on Wednesday...lol!)

Last Reply by FiftyShadesofLove 1410448756.01 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Happy Cooking on Q day! Today we’re talking all about comfort food, and so in honor of that, I thought I'd share one of my favorites--a Red Beans and Rice recipe. But don't tell any of my New Orleans relatives I'm sharing it on a Wednesday...this is strictly a Monday meal! Seems odd, right? B... Continue Reading

2 replies
Jennifer Coffey on 1410287386.657
 

Mary Beth's Menu - Breakfast Bake

Last Reply by Sukis mom 1411004358.43 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Breakfast Bake 1 bag or box of croutons 2 cups shredded cheddar cheese 2 pounds sausage links, cooked and diced 6 eggs 2-3/4 cups milk 1 can cream of mushroom soup (optional) Line croutons in the bottom of a greased baking dish. (This time I used a 7" x 11" pan, but a 9" x 13" will also w... Continue Reading

1 replies
Mary Beth Roe on 1410184004.833
 

Tasty Tacos

Last Reply by Geria 1410309553.797 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Our family eats tacos about once a week.  About a month ago I went to the grocery store to buy everything we needed for the tacos and when I got home I realized I did not get a seasoning packet.  There was no way I was going back to the store so I improvised.  Since then I like my hom... Continue Reading

3 replies
Jayne Brown on 1409766909.033
 

Mary Beth's Menu - Poppin' Party Mix

Last Reply by Reever 1410011171.967 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It's football season and as you know, I love football! I also love easy recipes the whole family can enjoy! This is one of them. What's great too (as with most of my recipes) you can change out ingredients to suit your taste. If you do not like onion powder, feel free to change it to garlic or your ... Continue Reading

3 replies
Mary Beth Roe on 1409574752.277
 

My Trip to Italy - Anybody Hungry for Italian Food?

Last Reply by ArecaPalm 1410209170.193 | in Recipe Swap, The Q We Love, Hosts & Personalities

I have told you how important family is to me and to my family in Italy.  Now I want to share some photos of our Second LOVE – the FOOD!    How to describe to you the difference between American Pizza and Italian pizza? I guess it isn’t possible … Italian pizza i... Continue Reading

10 replies
Antonella Nester on 1409284800
 

Croissants, Anyone?? Oui, Oui!

Last Reply by ScarletDove 1409263196.363 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My friend and QVC on-air guest for Authentic Gourmet (and other favorite foodie brands), Richard Lyntton, recently spent time in Paris at a Patisserie School, learning to make homemade croissants! I asked him if he could share a favorite recipe or two with us that he learned in his classes! I’... Continue Reading

2 replies
Carolyn Gracie on 1409247744.45
 

Easy Chicken and Veggies

Last Reply by pattynor 1410012541.397 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I think every family has a chicken casserole recipe that they serve.  Mine is really easy and never disappoints.  I usually bake my chicken breasts, but if you are looking for a quicker way to do it, buy the cooked chicken breasts from your grocery store.  Also, you can substitute the... Continue Reading

5 replies
Jayne Brown on 1409225130.503
 

What's your signature Labor Day dish?

Last Reply by Little Peach 1411263388.143 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

It's hard to believe this is the last official weekend of summer. It seems to me, the older I get, the faster time goes by. Wasn't it just yesterday that we celebrated Memorial Day? And now it's already time for another holiday ....... Labor Day.I am definitely not complaining; I always look forward... Continue Reading

4 replies
Mary Beth Roe on 1409163288.07
 

Labor Day Recipes - Share Your Favorites

Last Reply by doglover3 1409084114.33 | in Recipe Swap

We picked some of our favorite Labor Day recipes just for you! We’d love to hear what you think. Share your favorites with us below or start a new conversation! Grilled Sausages with Homemade Mustard Ingredients: Sausages: 5 lbs assorted fresh sausages (seafood, andouille, merguez, Italian, chicken, and/or pork) 1/2 cup olive oil Mustard: 3 Tbsp yellow mustard seeds 2–1/2 Tbsp brown mustard seeds 1/3 cup drinking-quality white wine 1/3 cup white wine vinegar 1 shallot, minced (about 2 Tbsp) Pinch ground allspice 3/4 tsp salt 1/4 tsp white pepper Prepa... Continue Reading

5 replies
QVC Community Team on 1408972016.967
 

Mary Beth's Menu - Chicken Salad

Last Reply by spootly 1409002651.747 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Chicken Salad 3 cups chicken, cooked and diced 2 cups chopped celery Mayonnaise or Miracle whip in the amount to reach your desired taste and consistency 1/4 cup chopped sweet pickles or relish 3 Tablespoons Lemon juice (optional) salt and pepper to taste Combine chicken and celery. Combi... Continue Reading

1 replies
Mary Beth Roe on 1408558812.04
 

My Favorite Smoothie? Chaz Dean's "Wake Up" Smoothie!

Last Reply by blossompie 1411360856.443 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

One of MY favorite things to make with my Vitamix is something I make nearly every morning! It's my friend Chaz Dean's OWN recipe for his "Wake Up Smoothie", which he shared with me recently. You know him from his incredibly popular WEN products, but who knew he was a cook too?!? Chaz often mak... Continue Reading

3 replies
Carolyn Gracie on 1408132905.033
 

Meet My Bridesmaids + Wedding Drinks from David Venable!

Last Reply by IamQueenie 1408562421.12 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Without further introduction, meet my best friends, my soul mates, and the girls I can’t live without… Maid of Honor- Ashley Ashley and I met in our sorority AOPi at the University of Mississippi.  Basically it was love at first sight.  If you’re ever in a room&helli... Continue Reading

2 replies
Courtney Cason on 1408048829.96
 

Mary Beth's Menu - Freezer Corn

Last Reply by leelee01 1408366193.367 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Freezer Corn 1 pound butter 22 cups corn (approx. 40 ears) 1 pint half & half 1 teaspoon salt Husk the corn and remove the silk.  Carefully cut the kernels off the ears.  (Do not boil or blanch first.)  Mix all ingredients together (you will need at least an 8-qt contain... Continue Reading

2 replies
Mary Beth Roe on 1407951267.39
 

Happy Birthday to Me with one of my All-Time Favorite Cakes

Last Reply by Grandma lynn 1408201491.11 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Ingredients 1 box chocolate cake mix 3/4 cup butter 1/2 cup sweetened condensed milk 11 oz. bag of caramels (I like Kraft brand) 1 cup chopped pecans (optional) 1 cup chocolate chips Preheat oven to 350 degrees. Prepare cake mix as directed on box. Pour half of the batter into a greased ... Continue Reading

20 replies
Mary Beth Roe on 1407643200
 

Gluten Free Banana Blueberry Honey Muffins

Last Reply by Bellaboo25 1410522122.96 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Gluten Free Banana Blueberry Honey Muffins  I LOVE muffins for breakfast. When my doctor advised me to shift to a gluten free way of eating a while back, my love of the breakfast-muffin was one of the first things to cross my mind. “WHAT?!!” I think was exactly how it went… ... Continue Reading

4 replies
Mary DeAngelis on 1407470400
 

A Fall Favorite -- Pumpkin Soup and Grilled Cheese

Last Reply by qpinion 1407546964.913 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I’m not one to rush the changing of the seasons, but now that August is here, it won’t be long until the leaves start to turn, the air starts to chill, and the days grow shorter. I love fall colors -- orange, and yellow and green. Yellow mums are my favorite, and the autumnal shades ... Continue Reading

2 replies
Leah Williams on 1407450363.25
 

Tomatoes, tomatoes everywhere!

Last Reply by snickster 1409620071.92 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Tomatoes, tomatoes everywhere! Let's share our recipes... Here is my family tradition of tomato pie using my homegrown Jersey tomatoes..... Tasty Tomato Pie  Ingredients: (1) 9-inch deep dish pie shell 3 medium tomatoes, sliced 3/4 cup prosciutto or pastrami, pull into pieces sprinkle of... Continue Reading

7 replies
Pat James Dementri on 1407354033.16
 

Get ready, get set…to fall in love with fall flavors all over again!

Last Reply by ShelleyF 1409791930.897 | in Kitchen & Food Talk, Recipe Swap, Temp-tations

Get ready, get set…to fall in love with fall flavors all over again! Thanks to some unexpectedly cool weather in our neck of the woods last week, I found myself reaching for my favorite cozy sweater…which got me thinking about fall…which got me all kinds of excited for this wee... Continue Reading

12 replies
Tara McConnell on 1407297600
 

Microwave Chicken & Rice

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Microwave Chicken & Rice Ingredients: 2lbs chicken thighs 1 packet Carolina Yellow Rice Seasoned Salt Cayenne pepper 2 cup chicken stock Put chicken stock & rice in the cooker. Mix well. Season chicken. Add to the cooker. Put the lid on the cooker (follow the instructions that came ... Continue Reading

0 replies
Jayne Brown on 1407271203.307
 

Mary Beth's Menu - Toffee Bars

Last Reply by judy ann 1407432265.25 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Toffee Bars 1 cup butter 1 cup packed brown sugar 1 egg yolk 2 cups flour 10oz. Hershey bar or 10-12 oz. bag of Hershey's chocolate chips 1/2 cup chopped nuts (optional) Preheat oven to 350 degrees. Melt butter in a saucepan. Stir in brown sugar and egg yolk. Remove from heat and immedia... Continue Reading

2 replies
Mary Beth Roe on 1407038400
 

Ricotta Cheese Cake

Last Reply by Eva - QVC Social 1407164421.767 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My dear friend’s mother-in-law created this yummy cheesecake and is sharing the recipe with me!  Easy to make.. and YUM! If you have any yummy dessert recipes you would like to share, please email me at n_hornback@qvc.com.  I am always looking for new ideas for snacks! Ricotta Che... Continue Reading

5 replies
Nancy Hornback on 1406692800
 

Ultimate Grilling Recipes and Summer Cocktails

Last Reply by Q4Life 1406726720.53 | in Kitchen & Food Talk, Recipe Swap

Now that grilling season is well underway, I bet many of you are looking for new recipes to kick up your summer time entertaining. I’ve got you covered with some of my favorites that will have you grilling like a pro in no time.   What’s a summer BBQ without cocktails? In the warm... Continue Reading

1 replies
Emeril on 1406606400
 

Mary Beth's Menu - Ice Cream Bombe

Last Reply by NanaS 1406559861.653 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Ice Cream Bombe 1/2 gallon vanilla ice cream 1/2 gallon chocolate ice cream 2 cups heavy cream 1/4 cup sugar 2 teaspoon vanilla extract dozen peppermint patties 1/2 cup chopped walnuts Allow ice cream to sit on countertop to soften. Spread vanilla ice cream in a large flat pan, like a br... Continue Reading

2 replies
Mary Beth Roe on 1406520000
 

Celebrating Christmas in July by Sharing Holiday Blunders

In Recipe Swap, The Q We Love, Hosts & Personalities

Stacey Stauffer My first Christmas Dinner almost Burned Down the House! New House, New Marriage, New Baby.  It finally came time to host my first, official family holiday dinner.  Christmas seemed like the perfect time to do it.  I actually had off from work, a rarity in the T.V. ... Continue Reading

0 replies
On The Scene on 1406520000
 

Mary Beth's Menu - Orange Julius

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Orange Julius 12 oz. can frozen orange juice (thawed at room temperature) 2 cups water 2 cups milk 1/2 cup sugar 2 teaspoons vanilla extract about 12-15 ice cubes Place all ingredients in a blender, Ninja or Vitamix. It only takes about 10 seconds to blend it all together in a Ninja. Make... Continue Reading

0 replies
Mary Beth Roe on 1405742400
 

Gluten-Free Crunchy Chocolate Chip Cookies from Chris Pryme

Last Reply by SuziQ2 1406110479.227 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

A couple of weeks ago, Chris Pryme (our dear friend from Lock & Lock) made me some Gluten Free Crunchy Chocolate Chip Cookies. They were to die for. Now, she is on a very-deserved vacation and she kindly e-mailed the recipe to share with you! Please see below and ENJOY! INGREDIENTS 1 cup Crisco 1 cup brown sugar 1 cup white sugar 1 egg 2 teaspoon vanilla 3 1/2 cups brown rice flour 1 cup almond meal 2 teaspoons baking soda 1 teaspoon salt 1 cup oil 1 & 1/2 cup crushed corn flakes 1 & 1/2 cup gluten free oats 2 cups chocolate chips DIRECTIONS Pre-heat the oven to 350... Continue Reading

3 replies
Mary DeAngelis on 1405310400
 

Family Weekend, Bridal Shower + Brunch

Last Reply by Sil1108 1405570675.033 | in Fashion Talk, Recipe Swap, Hosts & Personalities

Weekend Recap                 What a whirlwind weekend we just wrapped up.  Wedding planning and organizing was in full effect this weekend.   Not only did we order flowers, we designed and laid out the scheme... Continue Reading

1 replies
Courtney Cason on 1405310400
 

Happy #ShakeItUpSaturday!

In Recipe Swap, Health & Fitness, Hosts & Personalities

Happy #ShakeItUpSaturday! Want a smart and delicious treat this July? Try out one of my personal favorites! This refreshing and patriotic summer shake will keep you cool all summer long. Use my Re-Body Meal Replacement Powder for a little extra protein boost! Here's my recipe: Red... Continue Reading

0 replies
Naomi Whittel on 1405137600
 

We All Scream For Ice Cream

Last Reply by sphinxmom 1407647280.583 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Here’s a fun fact  -- July is National Ice Cream Month! Who knew there was such a thing? So, in honor of the month dedicated to ice cream, I thought I would share my favorite and easiest ice cream recipe. I make mine in my Vitamix, but it works just as easily in a food processor or a&nb... Continue Reading

7 replies
Leah Williams on 1405051200
 

Not So Hot Wings

Last Reply by mtnbikegirl 1405274651.47 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

OMG!!  I made these wings last week!  They were soooooo good!!  Crispy, saucy and just a touch spicy.  Here is the recipe.   Not So Hot Wings Ingredients: Vegetable or Canola oil, for frying 1 cup all-purpose flour 1 tablespoon paprika 3 pounds chicken wings, split at... Continue Reading

3 replies
Jayne Brown on 1404924676.443
 

There’s No Place Like Home … and No Cooking Like Cooking on Q!

Last Reply by Scoobypie 1406848991.23 | in Kitchen & Food Talk, Recipe Swap, Temp-tations

Do you get hit with the travel bug when the weather turns warm? I certainly do. And this summer, I’ve been blessed with some truly incredible opportunities to hit the open road. From weekend trips to the beach, to a once-in-a-lifetime trip to Australia with my mom, Gail, I’ve seen some ... Continue Reading

3 replies
Tara McConnell on 1404878400
 
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