Last Reply by neeniejan | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
With so many people sharing cookies this time of year, I thought sweet and simple muffins might be a nice alternative. Plus, I usually have all of the ingredients on hand.
Apple Puff Muffins
2 Cups Bisquick baking mix
1/4 Cup sugar
1 Teaspoon cinnamon
1/2 Cup applesauce
1/4 Cup... Continue Reading
Last Reply by Mona00 | in Kitchen & Food Talk, Recipe Swap, TSV Talk
Emeril is back on QVC on December 4th! Want to pick what he'll be cooking during his LIVE show at 7PM EST?
Vote below on your favorite recipe and tune in during his 7PM EST show to find out if your dish won! (Voting ends at 3pm EST on December 4th). Check out these recipes and more on Emeril's Recipe Page.
<a href="http://polldaddy.com/poll/7612353/">Which dish would you like Emeril to make LIVE, Wednesday at 7pm ET?</a> Continue Reading
Last Reply by qvcgam | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Since I shared one of my Mom's recipes with you last week, I thought I would share one of my Dad's with you today. Plus, I assume either your turkey is all finished or you are growing tired of it. : ) This one is simply called, "Dad's Easy Meatloaf" and I sure hope you enjoy i... Continue Reading
Last Reply by vabreeze | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Fall is a great time for crock-pot cooking and warm and "stick to your ribs" comfort food. This recipe is just that .... a hearty meal, great for the whole family when it's cold outside. I hope you will enjoy it. Hearty Beef N' Potato Casserole
2 Cups frozen tater tots
1 Pound ground be... Continue Reading
Last Reply by linzmom2 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
After you’ve had your fill of turkey and stuffing, you might be ready to lighten up.
Granola is great as cereal but it’s also delicious as a crunchy snack. I think homemade granola is the best. This recipe is yummy, and really easy to make. It also makes great gifts when packed into cel... Continue Reading
Last Reply by kjjules | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
The forecast for most of the country is chilly this Thanksgiving. A great way to chase away the cold is to wrap your hands around a cozy cup of cocoa in front of the fireplace. This cocoa beats store bought any time!
Fireside Hot Cocoa
1/3 cup cocoa powder
1/3 cup granulated sugar
1/4 te... Continue Reading
Last Reply by LFP | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Many of you have asked me to share a special trifle recipe for you to use in your beautiful new Valerie Parr Hill Trifle Bowl that I helped design. So, here it is! Hopefully, in just enough time for you to serve it at your Thanksgiving feast!
Pumpkin Toffee Crunch Trifle Ingredi... Continue Reading
In Kitchen & Food Talk, Recipe Swap
Boy! All of a sudden it feels like winter! I could have sworn that October was just yesterday, but I realized today that we’re more than half way through November! How did that happen? October is one of my favorite months. The weather is great, the food is great, the trees outside look so pret... Continue Reading
Last Reply by Loanne | in Recipe Swap, Beauty's Best Gifts, TSV Talk
As we speak I’m putting together a super-duper holiday Today's Special Value® collection for you. The idea for this collection came from my skin-pampering visits to traditional Moroccan hammams. Each Argan-infused product in this set is scented with my brand-new Moroccan Escape fragrance—a yummy blend of crisp, fresh pear and sweet Moroccan vanilla, inspired by my grandma Rita's holiday recipe for pear vanilla tart (see below).
Josie and Grandma Rita
Like you, I do my best to consider the people I love, and the planet I love, 365 days of the year. The holidays a... Continue Reading
Last Reply by kmcshopper | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Earlier this year while I was on vacation, I had the best pancakes I had ever eaten. They were light and fluffy with just the right buttery, but not-too-sweet taste.
My pancake breakfast at the hotel on vacation
Those pancakes were clearly not from a box, so I set about trying to recreate the re... Continue Reading
Last Reply by maggie2044 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Cheese-Topped Beef and Potato Bake
1-1/2 pounds ground beef
1 medium onion, diced
1 stalk celery, diced
32 oz. tomato sauce
4 oz. mushrooms, sliced
1/2 cup water
3/4 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
3 medium potatoes, thinly sliced
4 oz. shredded mozzarella cheese
Brown groun... Continue Reading
In Recipe Swap, Hosts & Personalities, Mom to Mom Blogs
Is it just me, or are the days getting shorter? Of course we’re heading into winter, but it also seems like there is never enough time to squeeze in all the little details, especially when keeping up with a busy work schedule and a growing son!
A confession: Sometimes I get caught up ... Continue Reading
Last Reply by ButterflyWV | in Recipe Swap, Quacker Factory, Cookie Exchange
We are excited to be a part of the Quaker Factor 4th Annual Cookie Exchange on November 15th at 9am ET!!! Angel will be a part of our Fashionably Early Show that morning, so don’t forget to tune in from 6-9am.
We are going to be sampling and exchanging cookies that we make from your recipes s... Continue Reading
Last Reply by ssuezq | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Our new theme for the month of November on In the Kitchen with David is: “From Our Family to Yours” and we will feature a family recipe from a different team member on each show during the month. And look out: I am up first! In honor of family-sharing, I’d like to share a little bi... Continue Reading
Last Reply by rodda6 | in Recipe Swap, Temp-tations
Wow – fall is here, and winter is on the horizon! What an amazing season it has been. This past month, my mom and I visited my alma mater, West Virginia Wesleyan, to speak to aspiring young entrepreneurs and business classes. Being on campus brought back so many wonderful memori... Continue Reading
Last Reply by Merry12 | in Kitchen & Food Talk, Recipe Swap
The holidays are fast-approaching, which means it’s time to start thinking about gifts, decorating, and the always important decision of what to make when entertaining guests. Enjoy some of our favorite recipes and time-saving tips for this holiday season.
Holiday Fruit Smoothie
With the warm flavors of cranberry, apple butter, and spice, this recipe blends the tastes of your favorite holiday treats into a delicious, easy-to-make smoothie.
½ cup (120 ml) water
1 Gala apple (211 g/7.4 oz), halved, seeded, quartered
1 Tablespoon brown sugar or maple sugar
1 Tablespoon ... Continue Reading
Last Reply by gailinflorida | in Recipe Swap, Mom to Mom Blogs, Cookie Exchange
I love a simple cookie recipe, one that does not require a lot of fancy ingredients, yet satisfies the sweet tooth. This one is just that plus, all the things needed are usually in my cupboard. Enjoy!
Walnut Butter Balls
1 Cup butter
1 Cup packed brown sugar (the dark works best)
1 Te... Continue Reading
Last Reply by SchnauzerMommyNYC | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
The fall season is here and everywhere are pumpkins, colorful leaves, and corn stalks. This is one of my favorite times of year (the other being summer). I love when the days are a little chilly, but the sun is warm. The fall foliage can be breathtaking, and it inspires us to bring a litt... Continue Reading
In Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs
So, things have been a tad crazy lately. My job is my hobby, which is a good thing (except when your hobby starts to take over your life ) In all seriousness, I’m so grateful to do what I do here at the Q. And I’m soooo thrilled about my latest endeavor –toGather!... Continue Reading
Last Reply by patstom | in Kitchen & Food Talk, Recipe Swap
It's been just over two years since we first came to QVC with KIND assortments you can't find anywhere else. You responded immediately and in a whirlwind of excitement, we all became fast friends! You've been so supportive of what we stand for (being KIND to your body, your taste buds and the world) always taking the opportunity to call in during our airing(s), leaving a heartfelt testimonial, or a recommendation chat in the social community. You've Tweeted, commented on Facebook, Pinned and posted on Instagram, sharing your own personal experiences with KIND and we c... Continue Reading
Last Reply by judnick | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
I love fall for so many reasons, but the number one reason might just be that fall is the season for apples. I try to eat an apple a day and my two favorite kinds to eat plain are honey crisp and Braeburn. I tend to grab Granny Smiths when baking. Their combination of tartness with just a bit of swe... Continue Reading
Last Reply by Brenda61 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
The fall season is creeping in and it has hit me hard! I need to bake A LOT. Yes, I do love pumpkin EVERYTHING, but I have an immediate need for Baked Apples. I think it started when our Foodie Friend and ITKWD teammate brought in... Continue Reading
Last Reply by Jaymiejill | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
I wasn't sure which recipe I would share with you this week, until my friend sent me pictures of the breakfast she made for her family on Saturday morning. She made pancakes from a simple box mix, but added her own sweet twist to the traditional "round" recipe.
She sprayed metal cookie cutters with... Continue Reading
Last Reply by ellenmax | in Kitchen & Food Talk, Recipe Swap
I spent last week up in Canada, which is always ahead of the curve when it comes to the arrival of autumn. I spend a lot of my time in Kingston, Ontario where spring usually appears a month later, and fall arrives a month sooner than in Philadelphia, my other home. Last week, I arrived in Kingston w... Continue Reading
Last Reply by Sunflower41 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Since earlier this week we recognized National Adoption Day, I thought it was befitting to let our daughter choose which recipe I would share with you.
Elizabeth loves pasta and one of her favorites is also one of my mine, “Mary Beth’s Favorite Lasagna”. This is a great recipe t... Continue Reading
Last Reply by whitleyk68 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
My 7-year old nephew wanted a special meal when I was visiting earlier this week, which he so aptly named, “Dreakfast”. That’s what he calls it when he gets to have “breakfast” food for “dinner”. What he wanted for "Dreakfast" was crepes -- made with hi... Continue Reading
Last Reply by Geli | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
I wanted to kick off this week’s blog with a big ol' THANK YOU. Thank you for reading and thank you for your feedback! I was in Atlantic City this past weekend for a cooking demonstration by David Venable and I met Graceanne (pictured below). Not only is she a whole lot of fun, but she is glut... Continue Reading
Last Reply by AuntG | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Eighteen years ago on September 12th, our son, Ryan was born! And somehow, miraculously, Mark and I remember it like it was just yesterday!
Soon after we were blessed with Ryan, somebody in the room turned on the tv and guess what was on! You got it ….. none other than, QVC featuring the g... Continue Reading
Last Reply by irishalo | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Today’s Cooking on Q event has me thinking about trying a few new recipes and revisiting a few “old” ones. Here is one of my recipes from many, many years ago. It was featured in our "Best of the Best from QVC Cookbook" we offered over ten years ago. It is no longer in print, but I... Continue Reading
Last Reply by gailinflorida | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
In celebration of Cooking On Q today, I thought I would share another recipe with you ….. one great for the fall season and one I would consider the perfect “comfort food” dish: Diane’s Chili.
I hope you enjoy it as much as my family and I do!! Diane’s C... Continue Reading
Last Reply by midnightrose | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Mary's Gluten Free Baconflower Casserole
Let’s talk Gluten Free! In the last year, it was brought to my attention that I may be gluten intolerant. A couple of visits to my doctor and a couple of tests later, I was on a new eating track!
My first thought? “Does that mean I am go... Continue Reading
Last Reply by Exhilaration | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
I love many things about fall, but the thing I probably love most about the season is FOOTBALL!!! And even better when my home team, The Minnesota Vikings, are playing.
Today is an exciting day in the Roe household. It is the Season Opener for "my boys". I am really looking forward to a ... Continue Reading
Last Reply by SWEET GRANDMA | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
It's hard to believe this is the last official weekend of summer. It seems to me, the older I get, the faster time goes by. Wasn't it just yesterday that we celebrated Memorial Day? And now it's already time for another holiday ....... Labor Day.I am definitely not complaining; I always look forward to Labor Day. Our neighborhood throws an annual block party and it is always a great time for both the young and the well, not so young.
We all seem to lead such busy lives and get so involved with our own families, we rarely have time to keep up with the daily ins and outs of our neighbors. They ... Continue Reading
Last Reply by walker | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
You can thank my lovely wife, Amy for this Recipe. She made me share! :)
The Boy's Back-to-School Butterscotch/Chocolate Chip Cookies
8 ounces room temperature butter, unsalted
1 cup sugar
1 cup light brown sugar
2 teaspoons vanilla
2 large eggs
3 cups all-purpose unblea... Continue Reading
Last Reply by irishgram | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
My sister and her family visited us this week for some fun and relaxation. So, the last thing I wanted to do was to spend time away from them in the kitchen cooking. However, I did want to pamper them with some down home, feel-good, appetizing meals, especially breakfast.
Here are two of the ... Continue Reading
Last Reply by LadyofCards | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs
Let’s talk smoothie tips before we get started. Here are two things I’ve learned so far: one, get a blender that works. If you have a machine that leaves big bits of fruit in your smoothie, smells gently of smoke when you use it, stares at you menacingly when you open the cabinet: it&rsq... Continue Reading
Last Reply by meeeeshell | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Happy TQIF! This shake tastes like a delightful desert but it's a powerful, get you through the day, type of drink!
Here's what you need: Take Ripe bananas, three strawberries, blueberries, non-fat Yogurt, a big spoon of chunky Peanut Butter, Chocolate Protein Powder, two tablespoons of oatmea... Continue Reading
Last Reply by lmcw | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs
A few weeks ago I made my first smoothie in my Vitamix. Omgosh!
Here's what I included: kale, cilantro, carrot, apple, banana, blueberries, apple juice, ice & protein powder! Yum!!!
What's your favorite smoothie recipe?
Ps. Don't forget, all drink makers are on EZ pay now through Sunday :) ... Continue Reading
Last Reply by krazikate75 | in Recipe Swap, Mom to Mom Blogs
How many of you remember the dark scene of you as a child sitting at your kitchen table, suddenly feeling a strong desire to own a dog, because you weren’t excused until you finished your Brussels sprouts? And so the famous the negotiation began:
Mom: “Three bites and then you can... Continue Reading
In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
TQIF! Check out this smoothie that I prepared in my Vitamix.
Banana, raspberry, blueberry smoothie:
Lots of raspberries
1 single serve blueberry Greek yogurt
Decorate with raspberries, blueberries, and whipped cream:)
Last Reply by QB1 | in Recipe Swap, For the Home Talk, Hosts & Personalities
Happy Christmas in July! I love pulling together our You're Home with Jill show for QVC's Christmas in July event....even amidst the heat and sweat of summer, there's something wonderful about looking ahead to the holidays! I'm excited to show you some of my latest collaborati... Continue Reading
Last Reply by N2Ofoodie | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Rick & Easy Wednesday: Salsa made easy with my Ninja
4 Roma Tomatoes, cut into halves
1/2 medium onion (white)
1 jalepeno (might want to remove seeds)
1 Tbsp Whole Cilantro Leaves
1/2 Tsp Salt
Pinch of Cumin
1 1/2 Tbsp of lime juice
Pinch of Oregano
Put all ingredients ... Continue Reading
In Kitchen & Food Talk, Recipe Swap, Temp-tations
Over the weekend, my kids and I made easy Mexican Chicken Tenders (perfect thing for them to help with).
Here is the recipe:
Chicken tenders marinated in greek yogurt, salsa, and Goya seasoning (i usually marinate overnight in my Lock and Lock Marinating container)
Place on greased cookie s... Continue Reading
In Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs
It’s very nice to meet you! Let me start off by telling you a little bit about me. I have been with QVC for 6 years, I started out launching the new logo and the iQdoU campaign in 2007. Remember that??? Then, I was asked to start social media for QVC and let’s just ... Continue Reading
In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
Summer is in full swing, and that means summertime flavors. I'm so excited that we have dinners, snacks, and desserts in this show. Talk about bringing the family together! We have a new assortment of Kind Bars that you can't find in stores. If you would like a preview, click here.... Continue Reading
Last Reply by simplyfriends | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs
In my house, it’s an extra-happy Friday as it is officially the first Friday since school let out for summer! Woohoo! My daughter has already begun sleeping in and bugging mom to constantly take her to the pool. Not that she really has to twist my arm that hard ☺
What she doesn... Continue Reading
Last Reply by maineshirl | in Jewelry Talk, Recipe Swap, Hosts & Personalities
We know you love hearing from our Irish guests, so look for a new blog from us on the 17th of every month! You will hear from many of your favorite people from the Emerald Isle!
Here's some insight into what they've been up to...
Stephen Walsh, Connemara Marble
I am really excited ... Continue Reading
Last Reply by Reever | in Recipe Swap, Hosts & Personalities, Mom to Mom Blogs
I wanted to do something different this week. Usually, I have a blog about the Friday night meal, because anything that's frozen that is ordered during my show (Mondays at 5pm eastern!) will get there by Friday. But, this week we've got wines coming up at the end of the show, so I ... Continue Reading
Last Reply by luvthatboxer | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs
Happy Friday! I'm back for round two of TQIF and I have to say, I've become somewhat of a smoothie connoisseur. I made this for breakfast this week and while the color wasn't the prettiest, it was quite delicious!
I love my Vitamix and trying to concoctions, especially smoothies!
Here'... Continue Reading
Last Reply by busyworkingmomof2 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities
With Father's Day around the corner, I wanted to make sure that some items would get there on time for the big day. The Wishful Dish is always on Mondays at 5pm, so if it's frozen, it will get there by Friday (and that means Father's Day!).
My Friday Night Meal also makes a great Father's Day gift. Who doesn't like steakburgers from Kansas City Steak Company? Well, the burgers are really easy to prepare, and I wanted a great side dish to go with it. So, this week I asked Greg Shockley, from Kansas City Steak Company to share one of his favorite sides to g... Continue Reading