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Hello, foodies…
And Happy (early) Mother’s Day to all the moms, step-moms, grandmas, aunts, and wives. We’ve got something that’s right up your alley this Sunday…Death by Chocolate Trifle!
Death by Chocolate Trifle
Serves 14–16
This recipe is prepared with the KitchenAid Set of 3 Non-Slip Mixing Bowls (K34993).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Ingredients:
Grilled Strawberries:
Trifle:
Preparation:
Did you know that you could grill strawberries? You can grill any fruit. Really. And why would you want to do that, you might ask? Well, the heat of the grill caramelizes the sugars intensifying the flavors. Obviously, softer fruits like berries and grapes don’t need much time on the heat at all. And, fruits that soften after picking like melons and peaches shouldn’t be dripping with juice. A firmer fruit holds its shape better on the grill. Grilling baskets are tremendously helpful when grilling fruit, as are skewers. In this recipe, we used a grill pan to cook the strawberries and ended up with a soft, very sweet berry that blends beautifully with the preserves. It looks like the mixture actually came jarred that way. Anyway, the key is to keep those berries moving. And then let them cool completely so it doesn’t alter the texture of your pudding.
I should add that if you don’t want to grill those berries, you don’t have to. I just wanted to show you how easy the process was and the added flavor you can get from the grill.
So what if you’re not a trifle fan?
How about a Caprese Panini?
Or a Key Lime Cheesecake Milk Shake?
And don’t forget that we made my mother’s apricot cake for Mother’s Day on In the Kitchen with David a few years back. And we still have that printable mother’s day card up on QVC.com if the kids want to color a picture.
That Apricot Cake really reminds me of my mom...she made a few times a year and it was always such a treat. What foods come to mind when you think about your mom? Lemon Meringue Pie? Stuffed French Toast? A hearty casserole? I’ll see you this Sunday at Noon ET.
Keep it flavorful!
—David
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