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Hello, foodies…
I hope you had a very happy Easter! Today is my mom’s birthday! So I am in North Carolina with my family celebrating a belated Easter and mom’s very special birthday. We did our best to surprise her...we told her my brother and his kids were coming to celebrate, but we didn’t tell her that my sister and her husband were coming, and that I, too, would be flying down. So that was quite a surprise and she was very excited.
I’m off to do some baking with the kids in a minute, but I wanted to be sure to share Wednesday’s In the Kitchen with David recipe: Open-Faced Pot Roast Sandwiches.
Open-Faced Pot Roast Sandwich
Makes 8
This recipe is prepared with the Power Pressure Cooker XL (K42415).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Ingredients:
Preparation:
Power Pressure Cooker XL Prep Tips:
If you decide to invest in Wednesday’s Today’s Special Value®…the Power Pressure Cooker XL, we included some pointers for using the control panel because you set it according to what you're cooking. I’m a big fan of this unit—it’s 8 quarts so it accommodates huge roasts and extended family-sized meals. And, it can even be used to can your fresh produce!
Foodies, your blog question today is what’s your favorite open-faced sandwich? Do you love a good-old fashioned turkey sandwich? Eggs Benedict? A Hot Brown? What about cream-chipped beef or S.O.S. (depending on where you’re from!)? I’ll see you all Wednesday night at 8pm ET for ITKWD.
Keep it flavorful!
—David
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