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Hello, foodies…
I’m so sorry lots of you couldn’t find the show on QVC PLUS yesterday. Not all cable networks carry QVC PLUS just yet. BUT you can watch the show on QVC.com! We stream the show right on the In the Kitchen with David page—and we always will.
Now onto some great news…I’m back with you for In the Kitchen with David this Wednesday night at 8pm ET and we’ve got one of the most creative recipes we’ve ever made on the show…a Meatball Sub on a Stick!
Meatball Sub on a Stick
Serves 12
This recipe is prepared with the OXO Good Grips 4-Piece Angled Measuring Cup Set (K39810).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Ingredients:
Preparation:
What do you think, foodies? Isn’t that awesome? Now, you can use a jarred marinara sauce OR make a homemade marinara just like the recipe I have on QVC.com. The beauty of that recipe is that it makes quite a bit so you can use some now and freeze—or can some—for later.
Homemade Marinara
Ingredients:
Preparation:
So how do you keep foods warm at a party? You can certainly use buffet warmers or hot plates. My mother still uses hot plates at Thanksgiving, Christmas, and Easter and may the good Lord help the person that forgets to plug them in!!
The slow-cooker is my favorite tool for the job. Dips, sauces, soups, sandwich fillings and more can be cooked in your slow cooker and kept warm indefinitely. When I host a party, I specifically look for recipes that are suitable for a slow cooker. Obviously, there are some recipes that just won’t work…like my “subs.” But the sauce can be kept in a slow cooker! And, it can heat up your subs even if they’re not right out of the oven. You might consider that idea for your favorite recipes. If there’s a sauce or component that can be kept warm, try it.
For your blog question today, tell me how you keep foods warm when you host dinner or a party. Do you use buffet warmers? The slow-cooker? Do you have a warming drawer? I’ll see you Wednesday night, foodies...looking forward to it.
Keep it flavorful!
—David
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