Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
Hello, foodies…
I really had fun being back on In the Kitchen with David yesterday…were you able to join us? If not, you’ve got another chance on Wednesday at 8pm ET. We’ve got a big 3-hour show together and more laughs in store, I’m sure.
Budget-Friendly, Make-Ahead Meals month continues and this week we’re creating a recipe that’s the very definition of make-ahead…Honey-Barbecue Turkey Meatloaf.
Honey-Barbecue Turkey Meatloaf
Serves 6
This recipe is prepared with the Temp-tations® Old World Texas Muffin Pan with Wire Rack (K39672).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Just to reiterate what I did in the video…I baked these meatloaves in a muffin pan to make individual-sized portions. So, bake them, cool them, and refrigerate or freeze the leftovers for later. If you freeze the “muffins,” it’s best to thaw them the night before in the fridge. If there’s no time for that, you can always thaw them out in a water bath…put the muffins in an air-tight bag, soak them in cold water, and change that water every 30 minutes until thawed and then bake for about 30 minutes, or until hot.
To thaw them in the microwave, use the defrost setting or the reduced cook power and check your food often so it doesn’t start cooking. You can also bake foods from frozen. But, it usually takes 1-1/2 times the baking time to heat foods thoroughly, so be sure you have enough time. You may not on a busy weeknight.
You could bake all of these "muffins" and reheat them for later. You could also bake a homemade chicken pot pie and reheat it for later! Our friend Cat Ruehle, Holistic Nutritionist, Wellness Foods Chef, and author of Let Us All Eat Cake: Gluten-Free Recipes for Everyone’s Favorite Cakes, sent us a make-ahead recipe that’s AMAZING and…gluten free.
Gluten-Free/Healthier Chicken Pot Pie
Yield: 4-6 servings
Ingredients:
Preparation:
Foodies, your blog question today is what’s your favorite make-ahead meal? Do you make lasagna? Chicken and rice casserole? Maybe you'd like to try my Ratatouille Soup? I’ll see you Wednesday at 8pm ET.
Keep it flavorful!
—David
You must be a registered user to add a comment. If you've already registered, sign in. Otherwise, register and sign in.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788