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Hello, foodies...
I hope you had a fantastic New Year's. I am having an absolutely wonderful time on vacation...really taking some time to relax and think about new things we might try in 2015. Have you made any resolutions? If so, what are they?
Let’s toast to a New Year… it is going to be an exciting one on In the Kitchen with David. We are kicking off January with our new theme: Budget-Friendly, Make Ahead Meals. We have everything from mouthwatering appetizers, soups, salads, and more! And, I'll be sharing some meal-planning tips throughout the month right here in my blog. So what's our first dish of the month? A hearty, Ratatouille Soup, which freezes beautifully.
It can be very easy to plan for the week if you take advantage of your weekends. A free hour on Sunday could be time enough to make a batch of my Ratatouille Soup, which you can then refrigerate or freeze for later. It just takes a little planning, but imagine working a long day and knowing you're coming home to a healthy, hearty meal.
Tell me about a budget-friendly, make-ahead recipe you have. Do you make soup? Salad? Casseroles? My dear friend, Carolyn Gracie will be with you once again this Sunday afternoon for In the Kitchen with David at 12pm ET.
Foodies, I wish you all a happy, healthy and delicious New Year!
Keep it flavorful!
- David
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