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Hello, foodies…
How was your first day "back?" I always feel a little sad after a holiday, don't you? Fortunately, the feeling doesn't last long after Thanksgiving, though, because it means the Christmas season is officially underway! My favorite holiday is just a month away. If you celebrate Hanukkah, you’ve only got two weeks!
So let’s look ahead to the magical season ahead…and let’s talk about a new theme on In the Kitchen with David: Holiday Sweets! From cookies and cakes to fudge and truffles, we have some terrific recipes on the way. First up this Wednesday night…Better Than Christmas Cake.
Better Than Christmas Cake
This recipe is prepared with the Temp-tations® Floral Lace 24-piece Oven-to-Table Set (K39348).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Ingredients:
Preparation:
Foodies, you’ve got enough to do and enough worry about this holiday season. That’s why we made this recipe short...with just 7 ingredients. For your blog question today, tell me about a holiday recipe you have that’s short and sweet. Do you make chocolate fudge? Maybe a basic sugar cookie? Roasted nuts? I’ll see you on Wednesday at 8pm ET.
Keep it flavorful!
—David
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