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Hello, foodies…
We’re in the homestretch, now! Thanksgiving is this week. Hopefully you’ve got your bird and you know how you’re cooking it. For our final Turkey Talk post, let’s talk about those last little details. First, how to make your stuffing:
Next, let’s make gravy:
And finally, a how-to video from the lovely Jill Bauer. She posted a carving your turkey video on Friday in her blog and I didn’t want you to miss it.
Foodies, Wednesday is QVC’s Host of Gift Favorites event so while there won’t be an In the Kitchen with David at 8pm ET, I will be joining you for my favorites at 9pm ET. I’m posting a special blog tomorrow highlighting some of those items. Stay tuned for that!
Keep it flavorful!
—David
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