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Jennifer_Coffey

Jen's Pecan Pie Bars

by on ‎10-29-2014 11:58 AM

This is such a simple recipe, perfect for your next cookie exchange, or for packing in your gift-able Lock & Lock Set and giving as gifts to teachers, friends, co-workers...anyone who loves cute holiday bags and yummy cookies!



Jen’s Pecan Pie Bars


Ingredients:


Crust:


½ cup unsalted butter


½ pkg cream cheese


¼ cup sugar


1 ¾ cup flour


½ tsp salt


½ tsp baking powder


 


Filling:


4 eggs


¾ cup corn syrup


1 cup sugar


½ stick butter, melted


¼ cup heavy cream


2 tsp vanilla


½ tsp salt


1 ¾ cup chopped pecans


 


Directions:


Preheat the oven to 425 degrees F. Grease a 9” x 13” pan. To prepare the crust, beat the butter and cream cheese together. Add all of the other ingredients together and spread into the bottom of the pan. Bake for 10 minutes, and then turn the oven down to 350 degrees.


Whisk together all of the filling ingredients, pour over the crust and bake for another 30 minutes. Cool, cut, and enjoy!