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Hello, foodies…

October 7, 2014 seemed so far away just a few short months ago. But this time tomorrow, my second cookbook, Back Around the Table will be available in book stores around the country and already on its way to you if you pre-ordered it from QVC. I am over the moon about this book and I’m so looking forward to hearing what you think of its 156 recipes. All of them are comfort foods but each one has a special twist to make it modern, fresh, and exciting.

As with the first, this cookbook was a true labor of love and I’d like to thank the entire In the Kitchen with David team at QVC for its hard work and support. Without you all, this book wouldn’t exist. For that, and all you do each and every day, I’m eternally grateful.

This Wednesday’s recipe is a true celebration of fall and that corner coffee shop’s worst nightmare.

Pumpkin Spice Coffee
Serves 4–12

Ingredients:

Pumpkin-Spice Mixture:

2 tsp ground cinnamon

1 tsp ground nutmeg

1 tsp ground ginger

1/4 tsp ground cloves

For 4 Servings:

1-1/2 tsp pumpkin-spice mixture

1/4 cup ground medium-roast coffee

4 cups cold water

For 8 Servings:

3 tsp pumpkin-spice mixture

1/2 cup ground medium-roast coffee

8 cups cold water

For 12 Servings:

4-1/2 tsp pumpkin-spice mixture

3/4 ground medium-roast coffee

12 cups cold water

Preparation:

Combine the spice mixture and coffee in a small bowl. Pour it into the filter of a drip coffee maker. Add water and brew according to the manufacturer's directions.

This recipe can be served with the In the Kitchen with David® Ceramic Mug (K38333).

Go to David's Recipe Item Page for the full list of items that David has used in his recipes.

Your blog question today, foodies, is what’s your go-to coffee? Do you like cappuccino? Caramel iced coffee? Are you an espresso person? I’ll see you Wednesday at 8pm ET.

Keep it flavorful!

—David