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Mary Beth's Menu - Just give "peas" a chance!

by ‎09-19-2014 04:43 PM - edited ‎08-10-2015 11:42 AM

I like most vegetables, but I am always looking for different ways to serve them other than steamed. The following recipe is an easy way to jazz up peas and might just better your chances at getting your children to try them. My friend, Erika doesn't even like peas, but she said she likes my "baked frozen peas".

 

I hope you and your family will too! 

 

Counting our blessings,

 

Mary Beth Roe

 

 

 

Baked Frozen Peas



    • 18 - 20 oz. frozen peas

 

    • 1 can of cream of celery soup

 

    • 1/2 cup bread crumbs

 

    • 4 tablespoons melted butter



Butter a casserole pan. Separate frozen peas and place in pan and mix in soup. In a separate mixing bowl, stir together bread crumbs and melted butter. Sprinkle evenly over peas and bake uncovered at 400 degrees for 45 minutes. 

 

 

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