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Hello, foodies…
Sometimes our recipes on In the Kitchen with David make me feel nostalgic and Sunday’s recipe is truly one of those…we’re making Sweet Potato Tots with Cilantro-Lime Sauce. Obviously, sweet potatoes are a bit of a change from the original, as is the zesty cilantro-lime sauce. But, I still felt like a little boy again when we taste-tested this recipe in our QVC kitchen.
Sweet Potato Tots with Cilantro-Lime Sauce
Serves 4‒6
Ingredients:
Sauce:
Tots:
Preparation:
This recipe is prepared with the Kuhn Rikon Colored Nonstick 4th Burner Pot by MarkCharles Misilli (K40455).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Foodies, if you rarely fry food in your house, you can bake these and get great results…just put them on an unlined baking sheet in a 350°F preheated oven for about 10–12 minutes.
As I sit here thinking about all of those days in the school cafeteria—a mound of tater tots—in front of me, I’m reminded of all those foods I loved growing up. I think my favorite was something my mother used to make for my brother, sister, and me when we wanted a snack. She used to take store-bought chocolate chip cookies and spread peanut butter in the middle so we had little dessert sandwiches. Sometimes, she blended them into milkshakes. I’ll share with you that I have chocolate chip cookie milkshake in my new cookbook that’s inspired after that very treat. And yes, it's as good as it sounds.
So in honor of those childhood favorites, tell me in your blog question today…what’s your favorite kid food? Meaning, what did you eat when you were little that you still love now? Peanut butter and jelly? Grilled cheese? Hot dogs? Jell-O? After chocolate chip peanut butter sandwiches, a grilled cheese is my favorite. There’s nothing better than white bread and melty American cheese. I can’t wait to hear your answers! I’ll see you Sunday on In the Kitchen with David at Noon ET.
Keep it flavorful!
—David
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