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Mary_Beth_Roe

Mary Beth's Menu - Rhubarb Crunch

by on ‎07-08-2014 04:00 PM

Growing up in Minnesota, rhubarb seemed to be everywhere! It grew wild, it grew at local farms and there always seemed to be an abundance of it in our home, because it was inexpensive. Plus it is delicious! 
We added rhubarb to tons of dishes .... Sweet with just a hint of tartness. Yum!!


I hope you enjoy one of my family's favorites!


Counting our blessings!




Rhubarb Crunch



  • 1-1/4 cups flour

  • 5 tablespoons powdered sugar

  • 1/2 cup butter 

  • 2 eggs, beaten

  • 1-1/2 cups sugar

  • 3/4 teaspoon baking powder

  • pinch of salt

  • 3 cups rhubarb (fresh/unsweetened)


Preheat oven to 350 degrees. Combine 1 cup of flour with powdered sugar and butter. Mix as pie crust and pat into an 8" x 8" oven-safe baking pan. Bake for 15 minutes.


Combine eggs, sugar and 1/4 cup flour, baking powder and salt. Stir in rhubarb and pour over crust. Bake for 35-40 minutes. Serve hot or at room temperature; with or without iced or whipped cream.


 













 

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