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Hello, foodies…
One of my favorite things about being the host of In the Kitchen with David is having the opportunity to meet some truly incredible chefs. I’m not a chef, as I’ve said many times. But, I love everything about cooking and I love being around people who understand the science and technicalities behind baking a loaf of bread or caramelizing onions. I’ve learned so much from the talented people we’ve had on the show and I’m thrilled to share that another such guest is joining us this Sunday…Carla Hall!
You’ve seen Carla on Bravo’s Top Chef and now she’s a co-host on ABC’s The Chew. She’s also the owner of Carla Hall Petite Cookies, an artisan cookie company and the author of Carla's Comfort Foods: Favorite Dishes from Around the World.
She’s bringing cookies as well as her cookbook with her on Sunday. And, she was very kind to let me share one of her desserts with you…Salted Peanut Chocolate Pudding Tarts.
Ingredients:
Directions:
Milk Chocolate Ganache
Ingredients:
Directions:
Doesn’t that sound delicious? I’m also looking forward to Carla's Chicken with Milk Gravy and her Last Supper Buttered Tarragon Peas—which apparently made Jacques Pépin swoon! Both recipes remind me of warm weather and healthy, veggie comfort food, which is sings spring!
Speaking of spring recipes, we’ve got one “It’s Not Easy Eating Green” treat left and it’s coming up this Sunday. It makes a perfect sweet appetizer or dessert for Easter, Passover, and all those upcoming celebrations....Pistachio Dip!
Pistachio Dip
Yields 3-1/4 cups
Ingredients:
Directions:
This recipe is prepared using the Temp-tations® Old World Divided Daisy Server (K39738).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
QVC’s Cooking on Q-Spring Edition this Sunday, everyone—we’ve got FIVE big hours together and so many ideas to help make your Easter, Passover, and all seasonal entertaining simple. It’s also the last day to enter your local military base—as well as a must-try regional dish—in our Road Trip Contest. We’d love to come to your town...give us a reason do to so. Thanks to all of you who already submitted. For those who haven’t, email us at davidsroadtrip@qvc.com.
In honor of all the seasonal inspiration in today’s blog, tell me about your favorite spring recipes. What foods are essential at your Easter or Passover meals? Is it fresh asparagus? Spinach and artichoke dip? A holiday ham or roast chicken? Carrot cake? I think I’m most excited for deviled eggs, because I really only have them at Easter time. I’ll see you Sunday at Noon ET, foodies.
Keep it flavorful!
—David
P.S. We've got a special sweepstakes going on this Sunday! Make a purchase on your QCard anytime throughout the day and you'll automatically be entered to win prizes...including, my personal fave, an all-expenses-paid trip to the QVC Wine & Dine Weekend! If you don't have a QCard, there are other ways to enter. It's all spelled out in our Official Rules. Good luck!
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