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I’ve been testing recipes for roasted brussel sprouts. I wanted easy and delicious! I'm pretty sure it will have a place on my Easter menu, because it’s healthy, delicious, and adds some color to the table (it has to look good!).
I hope you enjoy trying this one!
Ingredients:
Directions:
Preheat the oven to 400 degrees. Halve the brussel sprouts and garlic cloves; and chop the onion. Then toss together with olive oil, salt, pepper and rosemary.
Lay the mixture on a sheet pan and place in the oven for 35-40 minutes.
Be sure to keep an eye on them in the last five minutes so they don’t burn.
Voila!! Easy, healthy, and delicious!!
Enjoy!!
-Alberti
Be sure to stop by my Facebook page and let me know if you tried them! Or if you just want to say hello!
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