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Jayne_Brown

Chicken Stuffed with Cream Cheese & Bacon

by on ‎06-24-2014 05:16 PM

Here's what's for dinner tonight!!  Chicken Stuffed with Cream Cheese & Bacon. Sorry for the photo, I am not a food stylist.  The chicken is moist and tender on the inside and has a nice crunch on the outside.  Yummy!! 


Chicken Stuffed with Cream Cheese & Bacon


Ingredients:



3 large chicken breasts pounded to 1/4 inch thin


6-8 ounces softened cream cheese 


1 tablespoon of minced onion


1 tablespoon dried chives


1 tablespoon of garlic powder


1 teaspoon of pepper


2 teaspoons of lemon juice


6 Pieces of cooked and chopped Bacon


Olive oil


 


Coating the Chicken Rolls


1/4 cup flour


1 egg, beaten


1/2 cup corn flake crumbs


 


Directions: 


Pre heat oven to 350 degrees


Pound chicken breast to approx. ¼ inch thick


Mix softened cream cheese, onion, dried chives, garlic powder, pepper, lemon juice, and bacon


Spread cream cheese mixture over each breast and roll


Coat rolled breasts with flour.  Roll into the egg wash and then into the corn flake crumbs


Add a little olive oil to a sauté pan.  Brown the chicken breast for a few minutes on all sides.


Place in a casserole dish


Baked, uncovered for 30 minutes



Serves 6.


Enjoy!!


-Jayne


 


You can find me on Facebook at: www.facebook.com/JayneBrownQVC


 


Twitter: www.twitter.com/jaynebrown1


 


Instagram: www.instagram.com/jaynebrownqvc


 

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