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Sweeten up your snacking with a fruit-filled recipe that satisfies both sweet and crunchy cravings. This recipe was made by a friend--who found it on Pinterest--and served it at a party.

It’s perfect for picnics and other occasions throughout the year.

Enjoy!

Your Foodie Friend,

Lesley

What you’ll need:

Easy-to-find ingredients.

For cinnamon crisps -

• 10” flour tortillas (about 10)


• Cooking spray


• 1/3 cup sugar


• 1 tablespoon cinnamon

For salsa -

• 2 granny smith apples


• 1 lemon


• 2 kiwis


• 1 lb strawberries


• 1/2 lb raspberries


• 1 tablespoon brown sugar


• 3 tablespoons preserves (raspberry preserves were used here)

What you’ll do:

For crisps -

1. Preheat oven to 350F.


2. Combine cinnamon and sugar and set aside.


3. Work with three tortillas at a time; spray both sides with cooking spray and lightly sprinkle with cinnamon/sugar.


4. Stack and cut into 12 wedges--using a pizza cutter makes this a lot easier. Spread out wedges on tray


5. Bake 8-11 minutes or until crisp.

Yummy!

For salsa -

1. Zest lemon and set aside.


2. Peel and finely chop apple; squeeze lemon juice over pieces and mix.


3. Chop strawberries and kiwis.


4. Combine with raspberries, preserves, and brown sugar.


5. Instead of chopping all the fruit, I used a food processor to chop and mix the salsa. 

Ready to blend!

Be careful not to process too much or you may end up with a fruit smoothie--still delicious, but not the point.

1. Allow to sit for about 15 minutes before serving.

Delicious!