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Hello, foodies…
What a WONDERFUL time we had with the folks who came to the In the Kitchen with David Weekend. I’d like to give a great big shout out to the QVC Studio Tour team who organized it, the ITKWD team members who came, and most importantly, the foodies who traveled from far and wide to be there…we couldn’t do this show without your support and we love meeting and hearing from you.
Barbecue Month continues this Wednesday on In the Kitchen with David. And our next recipe is just terrific…light, refreshing and yes, grilled!
Grilled Chopped Salad with Home-Style Ranch
Serves 6–8
This recipe is prepared with the Mad Hungry 4-Piece Air Blade Knife Set with Sheaths (K41889).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Ingredients:
Dressing:
Salad:
Preparation:
I’ll leave you with this blog question today, foodies...what are your favorite summer salads? Caprese salad? Watermelon and Feta? Classic potato salad? I’ll see you Wednesday night at 8pm ET.
Keep it flavorful!
—David
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