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Jayne_Brown

Chicken Marsala

by on ‎04-01-2015 01:57 PM

I hate to toot my own horn but Toot Toot!  This was delish.  I looked at a few different recipes as a guideline and just kind of did my own thing.  I substituted Marsala wine for a cheap Chardonnay that I had​.  How can you go wrong with chicken, mushrooms & wine.  Enjoy!


 


Chicken Marsala


Ingredients:


4 - 6 Chicken breasts, pounded to 1/4 inch thickness


Seasoned Salt


Pepper


Poultry seasoning


1/2 cup flour


3 cups sliced mushrooms


1/2 cup chopped onions


1/2 cup Marsala wine (I  did not have any so I used Chardonnay)


1/4 cup cream


Olive oil


Directions:


Season the chicken breasts on both sides with poultry seasoning, seasoned salt & pepper.  Coat with flour.  Saute chicken breast until golden brown on both side.  Remove from pan, put them in a casserole dish.  Add a little more olive oil to the pan saute onions and mushroom for 5 -10 minutes.  Pour in wine, deglaze the pan.  Bring the mixture to a boil, add in cream stir.  Pour mushroom mixture over the chicken, bake covered for 20 minutes at 350 degrees.  


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