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Hi everyone!
I hope you all had a wonderful Easter! For today's Meal Make-over Monday recipe, I chose a delicious, light salad. I can even see this with cooked shrimp or chicken for a complete meal. If you give it a try, please let me know what you think!
All my best,
Albany
Corn Avocado Salad
Ingredients:
2 Ears of fresh corn, cooked and corn cut off
2 Avocados, chopped
1/2 medium onion, chopped, about 1/3 cup
1/4 cup chopped red cabbage
1/4 cup chopped onion
1/4 cup chopped sweet pepper
Directions:
Mix all chopped ingredients, except avocado, together.
Mix in corn. Stir well.
Gently mix in avocado.
Season with 2 Tbls. olive oil and 1Tbl Vinegar
Salt and Pepper to taste.
Enjoy!!!
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