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One of my favorite parts of the winter season is the good old comfort foods and soups. Here is one I just made. It is hearty and flavorful. Enjoy!
Chicken Mushroom & Wild Rice Soup
Ingredients:
2 cups chopped cooked chicken
2 cups sliced mushrooms
2 celery chopped stalks
1 cup chopped carrots
1-cup peas
1 small onion
2 chopped garlic cloves
6 cups chicken stock
1-cup long grain & wild rice
½ cup half & half
¼ cup flour
1 Tb olive oil
Salt & pepper to taste
Directions:
Cook rice according to package directions. Set aside Sauté, in olive oil, onion, celery, carrots until softened. Add mushrooms and garlic & peas. Add chicken stock bring to a boil. Reduce heat and stir in half & half, flour salt & pepper. Cook for a few minutes. Add chicken & rice. Cook for 20 minutes, stirring occasionally. Serve with crusty bread. Enjoy!
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