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Hello, foodies…
It has been a busy couple of days! Mary, our girl Rachel from PR, and I also just returned from a cookbook-signing adventure down at QVC Suffolk and Chesapeake and then Books-a-Million in Virginia Beach. We had an AWESOME trip! A great big thank you to the QVC folks who are taking calls and working hard to get you your holiday packages on time...it is hard work. And, a big thanks to you, foodies, for coming out to the book signing in Virginia!
The countdown to Christmas is ON! We’ve got a few short days left so it’s time we tantalized you with another “Holiday Sweet” treat. This Sunday, that treat is Gingerbread Dip!
Gingerbread Dip
Makes 2 Cups
This recipe is prepared with the KitchenAid 9-Cup Exact Slice Food Processor with French Fry & Dough Attachment (K41122).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
There isn’t a more perfect potluck or office party recipe out there, foodies. This takes seconds, needn’t be cooked or kept warm, and uses foods you probably already have on hand. Strawberries, vanilla wafers, graham crackers, or pretzels make great dippers.
Time for your blog question! What’s your signature party dip? Do you make spinach and artichoke dip? A cheesy crab dip? Hummus? I’ll see you Sunday for In the Kitchen with David at Noon ET. I’m off to take a NAP!
Keep it flavorful!
—David
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