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When the cold weather starts to set in, there is nothing like a bowl of tomato soup with a grilled cheese sandwich. I added some veggies and chicken to this classic soup recipe for a hardy stick to your ribs meal. Served with a Brie BLT (Brie, bacon, lettuce & tomato grilled sandwich)!
Creamy Tomato Soup with Chicken
Ingredients:
3 boneless skinless chicken breasts
½ cup chopped celery
½ cup chopped carrots
1 small chopped onion
1 cup chopped mushrooms
2 cloves minced garlic
Couple handfuls of fresh kale
8 oz. tomato sauce
8 oz. crushed tomato
1-cup coconut milk
1-cup chicken stock
1 tsp. Italian seasoning
Salt & pepper
Olive oil
Directions: Season chicken breasts with salt & pepper. Set pressure cooker to brown/sauté. Add oil. Sauté onions, carrots, celery, mushrooms & kale until softened. Add tomato sauce, crushed tomatoes, coconut milk, chicken stock, sat & pepper, and stir. Add chicken. Lock the lid in place and set pressure cooker time to 30 minutes.
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