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Creamy Tomato Soup with Chicken

by on ‎11-19-2014 01:47 PM

When the cold weather starts to set in, there is nothing like a bowl of tomato soup with a grilled cheese sandwich.  I added some veggies and chicken to this classic soup recipe for a hardy stick to your ribs meal.   Served with a Brie BLT (Brie, bacon, lettuce & tomato grilled sandwich)!


 


Creamy Tomato Soup with Chicken


Ingredients:


3 boneless skinless chicken breasts


½ cup chopped celery


½ cup chopped carrots


1 small chopped onion


1 cup chopped mushrooms


2 cloves minced garlic


Couple handfuls of fresh kale


8 oz. tomato sauce


8 oz. crushed tomato


1-cup coconut milk


1-cup chicken stock


1 tsp. Italian seasoning


Salt & pepper


Olive oil


Directions: Season chicken breasts with salt & pepper.  Set pressure cooker to brown/sauté.  Add oil.  Sauté onions, carrots, celery, mushrooms & kale until softened.  Add tomato sauce, crushed tomatoes, coconut milk, chicken stock, sat & pepper, and stir.  Add chicken.  Lock the lid in place and set pressure cooker time to 30 minutes.




 


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