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Jayne_Brown

Pork with Wine Sauce

by on ‎11-05-2014 02:33 PM

I have shared with you my basic pork chop recipe in the past.  Here is a way to change it up a bit.  You can use boneless chicken breasts instead if you prefer. 


Pork with Wine Sauce


 


6-8 pork chops


2 handfuls of chopped spinach


2 cups chopped mushrooms


1 cup chopped onions


1 cup dry white wine


1/4 cup chicken stock


1/4 cup heavy cream


olive oil


flour


meat tenderizer


salt & pepper


Preheat oven to 350 degrees.  Season pork chops on both sides with meat tenderizer, salt & pepper, dredge in flour.  Add olive oil to skillet brown the pork chops on both sides.  (I had to do them in two batches)  Remove and place into a casserole dish.  In the same pan add a little more oil, sauté onions, mushroom and spinach.  Add wine, chicken stock & cream to the pan, scraping the bottom of the pan to deglaze, bring to a boil.  Pour the sauce over the pork chops and bake covered for 25-30 minutes.  I served mine with mashed potatoes and peas.  Tender moist & yummy!  Enjoy!


 


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