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I am trying to incorporate more fish into my diet. I found this recipe for Salmon. I like my salmon well done. (Probably faux pas?) You may want to adjust the cooking time. It was quick and tasty.
Balsamic Glazed Salmon
Ingredients:
4 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1-tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
Salt and pepper to taste
1 tablespoon chopped fresh oregano
Cooking Directions:
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. Bake in preheated oven for 15 to 20 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter. Served mine with rice and Arugula & tomato salad.
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