Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
I love pumpkin pie because it's really the dessert for every holiday! It's the perfect pie for Halloween, Thanksgiving, AND Christmas! This recipe couldn't be simpler, and it's been in family forever. Be sure to check out all of my recipes on QVC.com. Happy baking!
XO,
Ingredients:
15-oz. can of pumpkin
3/4 cup sugar
2 eggs
1/2 tsp. salt
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1-1/4 cups WARM milk (must be warm)
1 Tbsp. flour
Unbaked 9-inch pie shell
Directions:
Preheat oven to 425°F. Mix pumpkin, sugar, and eggs until well combined, but do not beat.
Sift dry ingredients together and add to the pumpkin mixture. Slowly add the warm milk and mix together.
Pour mixture into an unbaked 9-inch pie shell. Bake at 425°F for 15 minutes, then for 45 minutes more at 350°F.
The pie is finished baking when a table knife inserted into the center of the pie comes out clean.
You must be a registered user to add a comment. If you've already registered, sign in. Otherwise, register and sign in.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788