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Jayne_Brown

Easy Cheesy Turkey Noodle Casserole

by on ‎09-24-2014 02:52 PM

Fall is officially here.  That means the leaves are changing, the air has a little chill and it is time for our comfort food classic recipes.  When Lauren & Chelsea were younger I used this recipe to sneak veggies in to our meal.  Most of the time it worked but Lauren always picked the mushrooms out.  Mushrooms are optional.  PS: she still picks the mushrooms out.  LOL  Serve this with thick crusty bread.


 


Easy Cheesy Turkey Noodle Casserole


Ingredients:


1 lb ground turkey


12 ounces dried egg noodles, cooked according to package directions


2 cups of cheese


1 cup chopped mushrooms


2 cups frozen peas and carrots


1 cup cream of mushroom soup


1 cup cream of chicken soup


¼ cup bread crumbs


1/2 chicken stock


1 cup frozen corn


1/2 cup white onion, diced


2 cloves garlic, minced


1/2 tablespoon black pepper


½ tablespoon salt


extra virgin olive oil


Directions: 


Preheat oven to 350 degrees.  Cook noodles according to package directions.  Sauté turkey in olive oil with onions, & garlic, season with salt & pepper.  Remove from the pan.  In the same pan cook mushrooms, carrots, corn & peas until softened.  Mix noodles, meat, sautéed veggies, cream of mushroom soup, cream of chicken soup & chicken stock.  Pour into casserole dish.  Top with cheese and breadcrumbs.  Bake for 25 minutes until hot & bubbly


 


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