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Chicken Mushrooms in White Wine & Lemon Sauce

by on ‎09-17-2014 02:20 PM

If you have been looking at my recipes you have probably noticed a theme in my cooking.  I love spinach & mushrooms.  I try to incorporate them in as many dishes as possible.  This recipe has a bright fresh flavor.  I prefer the boneless chicken thighs (a little less fat). Brown & bake, so it is pretty simple. Enjoy!


 


Chicken Mushrooms in White Wine & Lemon Sauce


Ingredients:


6-8 boneless, skinless chicken thighs


1 cup slices mushrooms


1 cup chopped spinach


1 cup dry white wine


1 cup chicken stock


2 cloves fresh chopped garlic


1/4 cup lemon juice


flour


1 tsp. dried thyme


olive oil


seasoned salt 


pepper


Directions:


Season chicken thighs with seasoned salt & pepper.  Coat seasoned thighs in flour.  Saute in olive oil until brown on both sides, remove from the pan & place in a casserole dish.  Deglaze the pan with white wine & chicken stock,  Add lemon juice, mushrooms, spinach, garlic & thyme.  Bring to a boil.  Pour the sauce over the chicken, bake covered for 25 minutes.  I served mine with mashed potatoes but rice or noodles would be good too.  Enjoy!



 


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