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Mary_Beth_Roe

Mary Beth's Menu - Chicken Parisienne

by on ‎09-12-2014 05:39 PM

Chicken Parisienne


  • 4 to 6 boneless, skinless chicken breasts

  • salt, pepper and paprika

  • 1/2 teaspoon rosemary or fresh sprigs (optional)

  • 1/2 cup water

  • 1 can cream of mushroom soup

  • small container of sliced mushrooms 

  • 1 cup sour cream

  • 1/4 cup flour


Sprinkle the chicken breasts with desired amount of salt, pepper, paprika ad rosemary. Place chicken in a roaster or crock pot. Mix water, soup, sour cream and flour until well blended. Pour over chicken and place mushrooms on top. Cover and cook on low (225 degrees) for 4-6 hours. Serve chicken and sauce over rice or noodles.

Counting our blessings, 

Mary Beth Roe








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