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Hello, foodies…
We heard LOTS of positive comments about our new theme for the month of August (which is “A Month of Meatless Meals” for those of you who don’t know) and I am just thrilled. It’s taken me a long time to realize that “dinner” isn’t always “meat and potatoes.” Sometimes it’s a salad. Sometimes it’s a stir-fry. Sometimes, a frittata. In the last few years, I’ve had some truly incredible vegetarian dishes. And the fact that it’s August just seemed like the perfect time to show you the hidden potential of these healthful ingredients on In the Kitchen with David.
Our second recipe for the month is hearty, comforting, and flavorful. And, thanks to a handy microwave pressure cooker that’s airing this Wednesday, it can be ready in minutes. Here’s my Pressure Cooker Spinach Lasagna.
Pressure Cooker Spinach Lasagna
Serves 4–6
Tip: If you’re cooking this lasagna in a regular pressure cooker, just reduce the cooking time by about 10 minutes.
Ingredients:
Preparation:
This recipe is prepared with the Cook's Essentials® 4.5-Qt Microwave Pressure Cooker (K40490).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
The microwave pressure cooker is our Today’s Special Value® on Wednesday…stay tuned for that. I’m a big fan of pressure cooking, foodies…it really saves you a ton of time. And, every year the units get better and better. Speaking of the pressure cooker, tell me, in today’s blog question, what are your favorite pressure cooker recipes? Do you make a great pot roast? Brisket? Roast chicken? I’ll see you Wednesday at 8pm ET.
Keep it flavorful!
—David
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