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Hello, foodies…
Happy Independence Day! It’s a beautiful day in West Chester…I hope that's the case across the country and I hope you’ve got big plans to celebrate our nation’s 238th birthday! I always love doing a little light reading early in the morning and I stumbled upon some fun Fourth of July facts from the U.S. Census Bureau and International Business Times. Ready?
I imagine we’ll be eating lots of beef this weekend, too! If you plan to grill some steaks this weekend—especially thick steaks—you’ll want to watch this video from our friends at America’s Test Kitchen.
Our Summer’s Best theme continues this Sunday on In the Kitchen with David. If you’re camping this weekend—or you’ve got a camping trip coming up—might I suggest a tasty breakfast? Here’s my Campfire Hash!
Campfire Hash
Serves 4-6
Ingredients:
Preparation:
This recipe is prepared using the Technique® Hard Anodized Dishwasher Safe Color Smart 8-Piece Cookware Set (K37562).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
You can watch me make that dish this Sunday on In the Kitchen with David. And, do you know what else is happening this weekend? You can also see the debut of my brand-new cookbook, Back Around the Table!! I’m presenting it for the first-time ever during ITKWD and I wanted you to be the first to see some of my recipes firsthand…
Mac-N-Cheese Bites
Smores Martini
Mimi’s Blackberry Cobbler
And last but not least, here’s my Peppermint Layer Cake.
This is one of ten recipes in my bonus holiday chapter. You can only find that special chapter in cookbooks from QVC. You all know how much I love the holiday season and I wanted to give you, my family of foodies, something special everyone else wouldn’t have. I can’t wait to hear what you think of the book. Tank you for all the support you’ve given it already...I’m humbled and honored to share it with you.
In light of Sunday’s campfire recipe—and because I know so many of you will be sitting beside a campfire this weekend—share with me your favorite campfire foods. That’s your blog question. Do you love hot dogs? S’mores? Mountain pies? I’d love to hear from you.
I’ll see you this Sunday at Noon ET.
Keep it flavorful!
—David
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