Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
Happy Easter, everybody!
This is a recipe for Green Bean and Ham Casserole. It works with using canned ham, but I like to make it using leftovers from my Easter Ham.
I didn't have any green beans on hand, so I substituted a 16oz. bag of frozen mini broccoli florettes. I also forgot to crush the corn flakes, but it didn't matter; it was still very tasty!
Ingredients:
16 oz. frozen green beans or broccoli
2 cups cooked rice
1/2 cup grated cheddar cheese
6 oz. evaporated milk
1/4 cup water
2 cups chopped ham
1 can cream of mushroom soup
1/2 cup crushed corn flakes
Place all of the ingredients (except the cornflakes) in a buttered casserole dish. Mix thoroughly. Top with cornflakes and dot with 3 tablespoons of butter. Bake uncovered for 40 minutes at 375 degrees.
Enjoy!
Counting our blessings,
Mary Beth
You must be a registered user to add a comment. If you've already registered, sign in. Otherwise, register and sign in.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788