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Hello, foodies…
I’m back for In the Kitchen with David this Sunday! I’m so glad you enjoyed my Chocolate Chip Lava Cookies. Mary QVC said you were all over those cookies in the chat on Wednesday and it looks like lots of you shared them like MAD on Facebook—thank you! Hopefully you’ll be just as excited about Sunday’s muffin pan creation, my Vanilla Cupcakes with Whipped Strawberry Frosting!
Vanilla Cupcakes with Whipped Strawberry Frosting
Makes 34–36 Mini Cupcakes
Ingredients:
Cupcakes:
Frosting:
Directions:
This recipe is prepared using the Temp-tations® Old World 24-Cup Mini Muffin Pan with Wire Rack (K37849).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
We like to bring you fresh, new, and interesting recipes on In the Kitchen with David. But sometimes there's nothing better than a classic. This is our favorite vanilla cake recipe...enjoy as is, or make it your own by adding fruit, nuts, and other flavorings or frostings. If you haven’t tried a strawberry whipped frosting like this, get ready for a real treat. It’s light, refreshing, and so perfect for spring and Easter time!
Speaking of Easter, have you started getting ready? If you haven’t gotten your gadgets and entertaining items just yet, you’ll want to join us on Sunday to be sure everything arrives in time. You’ve got a few extra days to pick up your gourmet holiday favorites, so give your menu some thought this week. Just remember…every great host or hostess takes some shortcuts and no one has to know that you didn’t make those croissants or adorable Easter cookies from scratch. For the foods you do have time to make, don’t forget to check “David’s Main Menu” for inspiration. And stay tuned for a special blog on Thursday…I’ve compiled a list of our favorite Easter-time recipes and we’re putting them on all on Pinterest.
Join me for cupcakes on Sunday at Noon ET, foodies. Here’s something to noodle over until then: what’s the difference between a cupcake and a muffin?
Keep it flavorful!
—David
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