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In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities With Memorial Day right around the corner, the grill is definitely on my mind. I think the number one food for the grill has to be the burger. But how do we take a burger from average to amazing?
First, we skip the hamburger, and go right the steakburger. Kansas City Steak Company makes the tastiest burgers in the biz and because they are made from steak trimmings, they are more juicy and flavorful than you can imagine. So, by themselves, they are delicious, but if you really want to kick it up a notch, add a condiment. Now I don't mean ketchup or mustard, but a... Continue Reading Last Reply by cab1955 1368983988.01 | in Kitchen & Food Talk, Hosts & Personalities Hello—from Memphis—foodies! I’ve been hanging out with Corky’s Jimmy Stovall for a few days, and I am FULL. I’ve been eating more barbecue than I should admit, but Corky’s does barbecue RIGHT! Last night, I ate at the restaurant on Poplar Ave for dinner and t... Continue Reading Last Reply by AuntJudyQ 1368820746.187 | in Beauty Banter, Kitchen & Food Talk, Hosts & Personalities Hi, everyone!
We know you love hearing from our Irish guests, so look for a new blog from us on the 17th of every month! You will hear from many of your favorite people from the Emerald Isle!
Here's some insight into what they've been up to since you last saw them on St. Patrick's Day...
Stephen ... Continue Reading Last Reply by happy dancer 1368669606.23 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…We’re halfway through grilling month already! Can you believe it!? So far we’ve marinated steak, we’ve grilled yuca, and thrown fresh scallops on the barbecue. But, we’ve got a lot more recipes to cover with ingredients like steaks, burgers, and chicken.... Continue Reading Last Reply by goocharoo 1368629273.887 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities This one is right around Mother's Day, and I wanted to have a meal that made the whole family happy. My Friday Night Meal this week is from Corky's, and will put a smile on everyone's face! You may get a little messy, but that just means you are doing it right, and brings everyone closer. You get 5 pounds of rib racks, and 2 full pounds of pulled pork. That's a lot of barbecue!
Since The Wishful Dish airs on Mondays at 5pm, anything frozen will get there by Friday. So, when you are tired of making it all come together for the week, I come to the rescue with... Continue Reading Last Reply by Cook In Training 1368386108.553 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Happy Mother’s Day weekend! Don’t tell my mom, but I just got done ordering her a big bouquet of Stargazer Lilies. They're her favorite flowers and it’s the least I can do to make her feel loved. Moms, you’re special people. You give and give some more a... Continue Reading Last Reply by BuBu Bird 1368145048.147 | in Kitchen & Food Talk Spring is all about fresh and new and I am so happy that it is finally here.
I am always inspired to get out there and experience nature in the springtime.
See some pictures of one of my freshly planted window boxes and a few of my new plants on the rooftop patio below.
If you can't be in t... Continue Reading Last Reply by Doxylover 1368409273.523 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Mother’s Day is right around the corner! Dads, daughters, sons, and grandkids—mom and grandma deserve something special. If you haven’t planned anything just yet, here's an idea from Sarah Venable herself. My mother makes a delicious apricot cake from a boxed ... Continue Reading Last Reply by amberrid77 1368985824 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Just this week, I was sitting with the ITKWD team talking about how much fun we all had with Foodie Challenge Quinoa. Y’all are some creative people! None of us expected so many of you to submit such dynamite recipes. At the end of that challenge, we vowed to make the cha... Continue Reading Last Reply by MotorMama 1368668916.62 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Wednesday marks the very first day of May! May = Summer (in my mind, anyway). And, that means GRILLING! So all throughout the month on In the Kitchen with David, we’re grilling everything from steak and chicken to yuca and scallops. We’ve even got a little dessert a... Continue Reading Last Reply by paigerx 1367204207.887 | in Kitchen & Food Talk, Hosts & Personalities Well, I'm back from my vacation to Disney world, and I'm ready for my next installment of The Wishful Dish! My show is on Mondays at 5pm Eastern, and if you order something frozen, it gets there by Friday! My Friday Night Meal for this week is from Kansas City Steak Company. Filet mignon that has been wrapped in the most delicious double smoked hickory bacon. A classic with a twist! I was thinking about what would complement the steaks nicely, and of course, I came up with mashed potatoes. But, my mashed potatoes also have a twist. My secret ingredient... Continue Reading Last Reply by xavierdaddysgirl 1367259753.85 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies… Sunday is our last opportunity to make an ooey, gooey, cheesy recipe! But, I think you’ll be pleased to know we saved the best for last. The good old U.S. of A. is our featured country on In the Kitchen with David this weekend, foodies, and our recipe is representat... Continue Reading Last Reply by SKATER 1368880084.07 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Happy Earth Day! I just drove past an elementary school and saw a handful of students outside planting a tree. It was AWESOME. I'm sure kids from all over the country were outside helping our planet in some way today. And, I hope you... Continue Reading Last Reply by doop 1367008439.243 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities The weather is starting to get warmer and that means the grill is fired up! I wanted to share one of our favorite recipes. It's for a cool version of grilled chicken caesar salad that I found last summer. I tweaked it a bit to make it even easier, so that you can throw it together in about... Continue Reading Last Reply by mistylady 1366568094.253 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Please keep our fellow New Englanders in your thoughts and prayers.We have so much to be thankful for…friends, family, and wonderful food. All of life’s most precious things and moments should and must be celebrated. So we’re marching forward with “Chee... Continue Reading Last Reply by kimbinnie 1368703128.38 | in Kitchen & Food Talk, Temp-tations I think spring has finally sprung and I'm so excited for the new season. I'm particularly looking forward to walking outside with my new puppy, Fozzie, and enjoying all those great familiar feelings that comes with spring. Longer sun-filled days and star-filled nights, budding trees and flowers, graduations, family get-togethers, and so much more!
Mom and I are going on a trip that has been a lifetime dream for both of us: we're going to Paris! We've talked about this for years and now we're finally going. Mom has us booked solid with museums and tours, and I'm looking forward to fresh croiss... Continue Reading Last Reply by mistylady 1366567968.087 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…Besides North Carolina of course, the most beautiful place I’ve ever seen is Greece. I remember looking down from a mountain (that we ascended on the backs of donkeys!) and the world below seemed surreal…there was this giant cruise ship in the harbor and I could co... Continue Reading Last Reply by xavierdaddysgirl 1367259494.97 | in Kitchen & Food Talk, Wellness & Health, Mom to Mom Blogs I always get asked how I stay in shape and what I eat and if I have some crazy limited diet. The truth is I am always looking to try and eat and feed my family in as healthful a way as possible, but I love bread, cheese, wine, and I loooove desert. Ice cream is one of my favorites. So Yo... Continue Reading In Recipe Swap, Hosts & Personalities Well, I am pleased to announce that on Monday, at 5pm eastern, I will be with you for my second Wishful Dish show! I am excited, and I have some amazing foods to present to you!
One of them is from Graham and Rollins. A family business that has been around for decades, providing incredibly fresh crab cakes to the masses. Since it comes frozen, when you order it from my show on Monday, you will have it by the weekend, and I can’t think of anything better than to serve crab and lobster cakes at the end of a long week! I decided to include a recipe for... Continue Reading In Kitchen & Food Talk, Hosts & Personalities, TSV Talk I’m a little bit of a planner and when I thought of the idea of a Vitamix in my home… I wondered would I ever use it for anything besides natural juicing? Sure, I’d love to be one of those women who work out every day, discusses pilates on a regular basis, and drinks juices ... Continue Reading Last Reply by Miss jody 1368206348.283 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…While I’d love to pack you all in a big boat and go to England for the weekend, I’m not sure it would work. Especially since we’d need to ship out tomorrow.So, if we can’t all go to England to learn about and taste its best cheeses in honor of ITKWD &ldq... Continue Reading Last Reply by lilyandnimitz 1365651512.623 | in Kitchen & Food Talk, Q News Yes, dessert can be delicious and guilt-free! With Yonanas, all you need is 100% frozen fruit to create a treat that looks, tastes, and feels like soft serve ice-cream in seconds!
If you are tired of denying yourself treats because you are trying to maintain a healthy weight, or y... Continue Reading Last Reply by happy dancer 1365641584.347 | in Kitchen & Food Talk, Hosts & Personalities, TSV Talk Hello, foodies…
Or, perhaps I should say, Bonjour! We’re “off” to France this Wednesday night on ITKWD to learn about and celebrate French cheeses like brie and Roquefort. And, our recipe is a Cheesy Tarte Flambé…essentially, a fancy pizza.
Cheesy Tarte Flamb... Continue Reading Last Reply by moparfamily 1366001614.22 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Cheese month continues on ITKWD and we're off to Italy this Sunday! And, who better to tutor us Italian cheese than our friends from QVC Italy!
Our recipe this Sunday is a Ricotta & Mascarpone Cheesecake. Doesn't this look terrific!?
... Continue Reading Last Reply by Kat13 1366848591.713 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities It's Wedding Wednesday ... i wanted to share a photo of me tasting food at our wedding menu tasting dinner.
These r the most sinfully good gnocchi. I'm not kidding, better than anything I have ever tasted in Italy. Joe is Italian so a little pasta is def on menu. Plus, for my dad we will have lem... Continue Reading Last Reply by Aunt Lilly 1365427913.803 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities Both of my dad's parents came to America from Italy, so his family Italian suppers were legendary! Here is his all-day slow-cooked supper - along with my favorite picture of my dad and me.
Dad's Italian Supper
Ingredients:
3 lbs baby baked ribs 1 lb Italian sausage (hot or sweet)
2 hard-boiled... Continue Reading Last Reply by Rev Di 1366080342.38 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Happy April and Happy National Grilled Cheese Month! I wish you could see the glee on my face right now, foodies. There's an entire month dedicated to the ooey, gooey, incredible grilled cheese sandwich. (And I didn't even make it up!)
Now, we ... Continue Reading Last Reply by best educator 1364956254.63 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs We all spend time in the kitchen. Sometimes we're cooking for friends and family, and sometimes we are cooking for one. I think we all have wishes for the food we are preparing. We want things to be easier, faster or tastier. Perhaps all three. In other words, we want our everyday moments in the kit... Continue Reading Last Reply by Xoticbrandi 1364654353.58 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities Sharing my Mom’s Raisin sauce recipe. I think I love ham during the holidays just because of this sauce! Serve it with your favorite ham–of course mine is the ham we offer during the spring and holidays from Kansas City Steak Company. If you try it, I hope you enjoy it as much as me... Continue Reading Last Reply by Jwells 1365036797.77 | in Kitchen & Food Talk, Hosts & Personalities Hello, and Happy Easter, foodies!
Have you seen the ITKWD promo that's running on QVC right now? Mary's stealing eggs out of my Easter basket! We have so much fun shooting those…as you can see from this behind-the-scenes photo. Many thanks to Wes, our incredi... Continue Reading In Kitchen & Food Talk, Hosts & Personalities Best Friends for Frosting editor, Molly Allen, had the very fun job of interviewing David. His answers were just too good not to share with you! Check out Molly’s interview with David below to find out more about your favorite foodie.
If you’ve ever watched QVC, then you c... Continue Reading Last Reply by JackieL 1364558693.917 | in Beauty Banter, Kitchen & Food Talk, Hosts & Personalities To get you into the spirit of our British programming, I asked our beauty Merchandising director, Claudia, who is British, to share one of her favorite recipes with us. So - here is her recipe for Orange Marmalade Bread and Butter pudding! It sounds yummy!! Thanks, Claudia!!
Orange Marmalad... Continue Reading Last Reply by Sput50 1366300235.343 | in Kitchen & Food Talk, Hosts & Personalities, TSV Talk
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So I needed a way to try out the new Starbucks Verismo coffee machine...
It’s coming up as a Today’s Special Value and they sent me a sample to see how I liked it. Now, it’s no secret I’m not a coffee drinker. I’ll have an occasional cup ever... Continue Reading Last Reply by QVC Studio Scoop 1365947879.597 | in Kitchen & Food Talk, The Q We Love, Q News For the past two decades, in the middle of March, the Q celebrates St. Patrick's Day with guests and imports from the Emerald Isle. This year luck was definitely on the shoppers side, as our Irish friends brought uniquely Irish jewelry, handcrafted bakeware, and traditional clothing from across... Continue Reading Last Reply by drewsgram 1364693295.8 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
My ears are still ringing from those confetti cannons yesterday. I knew we were celebrating 300 recipes, but I didn't know cannons were invited! Netiher did Gina Neely, by the way. When that cannon went off, she ducked and ran for cover. Pat had to coax her out of hid... Continue Reading Last Reply by TAMLYNN 1364223774.297 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Happy Friday! That deserves a Happy Dance, don't you think?
Many thanks to the ITKWD crew—as well as our guest editor Brian— for picking out clips that will clearly land me a spot on Dancing with the Stars…or not.
An... Continue Reading Last Reply by smokinhot 1365793548.967 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities It's WW again...time is ticking til big day! Went to cake tasting recently. Man is this tough. Buttercream icing, regular frosting, cream cheese frosting.. AHHHHH!!!! There r so many choices.
Am leaning towards cinnamon cake or red velvet. Old fashioned simple delish. Want cake to look like old s... Continue Reading Last Reply by marsha156 1364945884.093 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Just popping in to say hi, and HAPPY SPRING! Since the lovely Jill Bauer is your humble host again this Wednesday night for In the Kitchen with David–PM Edition, I asked her to guest blog for me today and share one of her many (genius!) decorating idea... Continue Reading Last Reply by ConnorJames 1363613564.66 | in Kitchen & Food Talk, For the Home Talk, Q News The Belleek design and manufacturing process is very labour intensive and each piece of Belleek passes through at least 16 pairs of hands before it reaches a Belleek customer:
DESIGN
Belleek has a dedicated team of in-house designers who participate in varied market research and work closely with ... Continue Reading Last Reply by maineshirl 1363561133.977 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities It’s time for one of the most important events in the Belleek calendar! All of our new products are ready, my bags are packed (well nearly!), and I am very excited about my trip to the US for the St Patrick’s Day celebrations on QVC! I must say, though, that while in the US I will be mis... Continue Reading In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities Top o’ the Mornin’ to Ya!
(or afternoon, or evening)…
Oh, how I’ve been looking forward to St. Patrick’s Day! Ever since I first had the opportunity to work with our Irish friends I have found even more reasons to celebrate this holiday. Our guests from the Emerald I... Continue Reading Last Reply by fighting irish 1363779019.727 | in Kitchen & Food Talk, Hosts & Personalities, TSV Talk This is a version of my Mom’s "Kerry Cake." Perfect for breakfast or coffee break!
1 tsp. cinnamon
1 ½ cups self rising flour
¾ cup butter softened
¾ cup sugar
3 eggs
¼ cup whole milk
1 tsp. vanilla
2 apples (we use Granny Smith) peel... Continue Reading Last Reply by QVC junkie in KY 1364089635.153 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
Sunday is St. Patrick's Day! Maybe if you tune in for In the Kitchen with David at Noon ET a little Irish luck will come your way. Or, at the very least, you'll have two great recipes to whip up that night!
Now, I'll be traveling for ... Continue Reading Last Reply by cakey 1363522842.463 | in Kitchen & Food Talk, Hosts & Personalities, TSV Talk In America, when you say "celebrity chef," many famous names come to mind. In Ireland, when you say "celebrity chef," the name that immediately pops up is Neven Maguire. He brings fabulous cuisine to the people of Ireland, and to those around the world who love his cookbooks. ... Continue Reading Last Reply by ashnic 1365538614.07 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities Hi everyone!
Had a few minutes to sit down with my dear friend, Clinton Kelly while he was here at QVC. I asked him about his home decorating and entertaining style and we shared a cookie or three (lol!) while we chatted. It was most enjoyable…hope you think so too!
Continue Reading Last Reply by BIGKAY 1363971917.497 | in Kitchen & Food Talk, Hosts & Personalities Hello, foodies…
What a day we had yesterday! WHEW! I went home, sat on the couch, and don’t remember much after that! I hope you found some great items to help you with Easter dinner and all the entertaining ahead.
Speaking of entertaining…are you having friends... Continue Reading Last Reply by dpeit68 1363365267.74 | in Kitchen & Food Talk, Coffee Talk In my cup: Iced mocha latte made with my favorite Starbucks Sumatra Blend K-Cup.
All the spring holidays and events are almost here! There's Easter events, Passover gatherings, communions, bridal showers, baby showers—the list goes on.
I love to set up a beautiful dessert table for my spring events. Tiered plates, an assortment of beautiful desserts, pretty linens. At the center of the table or foldaway cart is always my trusty Keurig, an array of K-Cup portion packs, and yummy toppings and fixings—of course—for the amazing creations my guests are sure to make for their... Continue Reading Last Reply by SnowStorm 1363547904.64 | in Kitchen & Food Talk This Sunday, March 10 will be Cooking on Q—my 21st 24-hour cooking event at QVC! I just realized that today when driving home. That's something, no?
All these cooking events have had a few things in common: tons of food, lots of people, and a fair amount of chaos. Over the years, the behind-the-scenes chaos has calmed down and is now much smoother than it used to be. When I first arrived at QVC back in 2001, cooking event day was a day that the crew sort of dreaded. Food stylists would need to scramble to secure a table on which they could present their food and products. Tongs and to... Continue Reading Last Reply by moonmom 1362934042.837 | in Kitchen & Food Talk Hear ye, hear ye...SODASTREAM IS COMING TO QVC! I'm so excited to share the news that I'll be presenting the SodaStream Soda Maker on its QVC debut this Sunday March 10 at Noon ET during the Cooking on Q edition of In the Kitchen with David.
This is a super-fun product that I've owned, used,... Continue Reading Last Reply by Beefsmom 1365965761.587 | in Kitchen & Food Talk, Temp-tations Daffodils are popping up, Easter is near, and the birds are chirping in the early morning. Spring is in the air. I love this time of year as the days are longer and the sun shines brighter.
I have had a busy few months. I just returned from the Housewares Show in Chicago and am excited about designing and creating for all of you. Mom and I saw a great show in NYC recently. I always love the buzz of the city.
I bid a sad farewell to my 13 year old Sake, a chow-shepherd mix. She has been a part of my life for so long that there is emptiness around the house... Continue Reading
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