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Kitchen & Food

Flashback Friday! More Ways to Use Up Those Leftovers

In Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone! How was Thanksgiving!? I always feel recharged after spending the day with my family and knowing there’s nowhere else I have to be or anything else I have to do. The day went fast for me, but I’m still enjoying a little down-time at home now. But, it’s time for your... Continue Reading

0 replies
Jill Bauer on 1417150800
 

Yum…Bring on the Thanksgiving Leftovers!

In Kitchen & Food Talk, Temp-tations, Holiday Advice

Now that the excitement of Thanksgiving Day is over, I hope you are enjoying plenty of great time with those you love this holiday weekend! I know I am. J I am looking forward to some serious snuggle time with Fozzie, a few fun hangouts with friends and maybe even a little retail therapy. (Though I... Continue Reading

0 replies
Tara McConnell on 1417150800
 

5 Ways to Use Up Your Thanksgiving Leftovers

Last Reply by Zona hottie 1417226335.78 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies…   Happy Thanksgiving! I hope you have a wonderful holiday filled with love, laughter, and delicious food.   After the meal is over and you wake up from your sleep comas, I imagine you’ll be back in the fridge for seconds. But then what? What do you do with ... Continue Reading

2 replies
David Venable QVC on 1417064400
 

Celebrate KitchenAid’s 95th Anniversary with QVC!

In Kitchen & Food Talk

Do you know someone who owns a KitchenAid® Stand Mixer?  Do you own one yourself?  The KitchenAid brand is in homes across America and here at QVC we are celebrating our 95th Anniversary.  Take a look at the history of this iconic brand and check back to see how QVC is celebrating... Continue Reading

0 replies
KitchenAid on 1416978000
 

Parsnip Au Gratin & Lobster Bisque Mac and Cheese!

Last Reply by Zona hottie 1417213220.63 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Hello, foodies…   I hope you had a terrific Thanksgiving. I did the cooking at a friend’s house and everything turned out beautifully. Now I’m in leftover bliss and I’ve been munching all day. A think another quick trip to the fridge is in order after I write this blo... Continue Reading

1 replies
David Venable QVC on 1416964577.49
 

Leftover Turkey Casserole

Last Reply by hsawaknow 1416977912.603 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone!   I just checked the weather and saw SNOW in the forecast here in the Northeast. Of course it’s right over Thanksgiving!! Please be safe the next few days if you’re traveling for the holiday—even if clear skies are in your future.   I’m headed to m... Continue Reading

2 replies
Jill Bauer on 1416951497.163
 

My Thanksgiving Menu

Last Reply by Angie127 1417090755.367 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Four years ago, Aaron and I celebrated our first Thanksgiving together. It was just the two of us and neither of us had ever cooked Thanksgiving Dinner.  Every dish was new, exciting, and completely different from what we were used to having with our families back home.  That Thanksgi... Continue Reading

1 replies
Courtney Cason on 1416891600
 

5 Holiday Essentials David Owns, Loves & Won't Entertain Without

Last Reply by goocharoo 1417051212.733 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Tomorrow night is a Host of Gift Favorites on QVC and I’ll be joining you with my Holiday Gift Picks at 9pm ET. In light of tomorrow’s show—and because I’m counting down the minutes until Thanksgiving—entertaining is on my mind. So I thought I mi... Continue Reading

1 replies
David Venable QVC on 1416891600
 

Turkey Talk Finale - Making Stuffing & Gravy Plus Carving Your Bird!

Last Reply by tillie 1416899011.583 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies…   We’re in the homestretch, now! Thanksgiving is this week. Hopefully you’ve got your bird and you know how you’re cooking it. For our final Turkey Talk post, let’s talk about those last little details. First, how to make your stuffing:   ... Continue Reading

1 replies
David Venable QVC on 1416864037.39
 

Thanksgiving at my House

Last Reply by Angie127 1417091184.863 | in Recipe Swap, Joan Rivers Classics Collection

  Thanksgiving has always been a major event in my family. Tons of food, and of course lots of friends and family. I tend to invite pretty much everyone I know, the more the merrier! Joan always opened her home to literally dozens on this day and I follow her example. We usually take turns ha... Continue Reading

8 replies
David Dangle on 1416851198.577
 

Roasted Butternut Squash and Shallots

Last Reply by 7shadow 1417206626.247 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I realize that I have become dependent on garlic when I roast my vegetables, so I thought I would try something without it. I had some things already in my refrigerator and decided to look for a recipe to put them together. Here is what you are going to need: butternut squash, shallots, olive oil, ... Continue Reading

9 replies
Lisa Robertson on 1416718800
 

Mary Beth's Menu - Lemon Cake

Last Reply by Dariah 1416846454.897 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Lemon Cake 1 box lemon cake mix 1 package instant lemon pudding 3/4 cup water 3/4 cup vegetable oil 4 eggs 1/2 cup lemon juice OR 1/2 cup orange juice 2 cups powdered sugar Pre heat oven to 325 degrees. Combine lemon cake mix, pudding mix, water and oil. Beat with a hand mixer for 5 min... Continue Reading

2 replies
Mary Beth Roe on 1416671917.347
 

Flashback Friday - How to Carve Your Thanksgiving Turkey

Last Reply by berwin 1416705398.267 | in Kitchen & Food Talk, Hosts & Personalities, Holiday Advice

Hi, everyone! Happy Friday! If you saw my Facebook post earlier, I’m neck deep in Once Upon a Time episodes as we speak and loving every minute of it. I’m spending the day at home…in my Pj's…I’ve already had my second cup of hot chocolate…life is GOOD! But, it... Continue Reading

1 replies
Jill Bauer on 1416546000
 

Mashed Acorn Squash with Apples & How to Roast Your Turkey

Last Reply by topaunt 1416744617.91 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m in the middle of a cookbook-signing whirlwind! Yesterday, I was at QVC’s Rockville Outlet near Lancaster, PA; tonight I’m headed to The Doylestown Book Shop in Doylestown, PA; tomorrow I’ll be signing books at QVC Studio Park in West Chester, PA; a... Continue Reading

3 replies
David Venable QVC on 1416546000
 

Creamy Tomato Soup with Chicken

Last Reply by Irish1210 1416524881.66 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

When the cold weather starts to set in, there is nothing like a bowl of tomato soup with a grilled cheese sandwich.  I added some veggies and chicken to this classic soup recipe for a hardy stick to your ribs meal.   Served with a Brie BLT (Brie, bacon, lettuce & tomato grilled sa... Continue Reading

1 replies
Jayne Brown on 1416415640.723
 

Our First Thanksgiving At The Farm – Family, Food And Apple Centerpieces!

Last Reply by duclane 1416338897.61 | in Kitchen & Food Talk, For the Home Talk, In the Garden

I am so excited that we will be having our first Thanksgiving at the farm.  I will get to cook some of the meal in the outdoor pizza oven and 20 of our family members and friends will feast with us in our outdoor living space.  Like all of our holidays, Thanksgiving centers around simply b... Continue Reading

1 replies
Barbara King on 1416286800
 

Thanksgiving Traditions

Last Reply by ColsGrl 1416346292.613 | in Fashion Talk, Kitchen & Food Talk

This Thanksgiving, I’m thankful for the ability to stop the mad rush of design meetings and on-air appearances and take some time to enjoy the friends and loved ones I don’t get to see often enough. Living in such a fast paced world we forget to take a step back and really appreciate whe... Continue Reading

2 replies
Renee Greenstein on 1416286800
 

Risotto-Stuffed Collard Greens with Bacon - What's Your All-Time Favorite Side?

Last Reply by topaunt 1416430382.627 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… After two tasty pies (in honor of Sides and Pies month on In the Kitchen with David) it’s time for a savory side. And so this Wednesday, I bring you stuffed cabbage with a Southern twist: Risotto-Stuffed Collard Greens with Bacon! Risotto-Stuffed Collard Greens and B... Continue Reading

2 replies
David Venable QVC on 1416262601.807
 

My Thanksgiving Music Playlist

Last Reply by Tennessee Barbara 1416326624.32 | in Kitchen & Food Talk, Susan Graver

It's Thanksgiving morning…  The house is decorated, family and friends are waking up or are on their way and the food is ready to prep and cook, but do you have your music playlist ready?! I love having music playing in the house, and usually do, however on Thanksgiving morning it’... Continue Reading

4 replies
Susan Graver on 1416200400
 

Butternut Squash Tart

Last Reply by Barbara V 1416326158.227 | in Kitchen & Food Talk, The Q We Love, Hosts & Personalities

I love roasted butternut squash, and last week I loved the Swiss Chard tart. So I thought I would try a Roasted Butternut Squash Tart! First I cut up about 1 pound of Butternut Squash into cubes. Then added 1 Red Onion, cut in large pieces. I used the leaves of about 5 branches of Rosemary. ... Continue Reading

6 replies
Lisa Robertson on 1416200400
 

Mary Beth's Menu - Souper Burgers

Last Reply by girl from the south1 1416332356.803 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

  Souper Burgers 1 pound ground beef 1 egg, beaten 1/3 cup dry bread crumbs 1 can cream of mushroom soup French fried onions Combine ground beef, egg and bread crumbs. Shape into 4 patties and cook thoroughly on medium heat in a skillet. Drain excess fat. Spoon soup over cooked burge... Continue Reading

5 replies
Mary Beth Roe on 1416165469.7
 

Drinks and Dessert Station - starring my new Keurig 2.0!

Last Reply by Sandra272 1416159929.173 | in Hosts & Personalities, Coffee Talk, TSV Talk

Last week, I held a little Birthday gathering for Lisa Robertson.  Most of these folks had never been to my house; so of course I cleaned as if Scarlett was coming for inspection.    Next up was transforming my circus of a home into a place for an adult birthday party.  My hope... Continue Reading

2 replies
Albany Irvin on 1416114000
 

Do It Yourself Coffee Bar - Just in Time for Thanksgiving!

Last Reply by Alaninva 1416167975.08 | in Kitchen & Food Talk, Coffee Talk, TSV Talk

Are you hosting Thanksgiving brunch or dinner at your home this year?  In addition to the usual concerns (Is the house clean?  Where will everyone sit? What time is best for everyone?)...how about the rest of the details?   Hopefully you have been shopping along with us here at ... Continue Reading

3 replies
Melissa Epps on 1416114000
 

Easy, Gluten-Free Tiramisu Pie & More Turkey Talk - How to Smoke the Bird

Last Reply by kathya5084 1416780136.33 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I just walked in the door after a cookbook signing at QVC’s Studio Park. We had another nice turnout and I’m thrilled so many of you made it out our way for these opportunities. I’d like to give a great big shout out to Stephanie, a very lively 89-year old w... Continue Reading

5 replies
David Venable QVC on 1416002552.273
 

Mugs with Meaning

In Hosts & Personalities, Coffee Talk, TSV Talk

We've got a great Keurig deal as our TSV today, and it got me thinking about how I've unintentionally become a coffee mug collector over the years. I'm a big coffee drinker (thank goodness or my name would be ironic and silly!), and over time I've accumulated quite a few "mugs with meaning." Do you ... Continue Reading

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Jennifer Coffey on 1415995991.553
 

Flashback Friday! My Mom & I Make Sock It To Me Cake

Last Reply by Zag 1416602083.827 | in Kitchen & Food Talk, Hosts & Personalities, Holiday Advice

Hi, everyone! It SNOWED here yesterday in the Philadelphia area! We had a fire going in our living room last night and it felt like the holiday season was really here. Truth be told, it practically is here. Thanksgiving is two weeks away, Christmas is just over a month away, and it’s time to ... Continue Reading

2 replies
Jill Bauer on 1415986310.61
 

Baking (well not really) with Mari Lyn Meier from philosophy

Last Reply by 06Daisy 1416038295.017 | in philosophy, Recipe Swap, Quacker Factory

At the Quacker Factory we always are thinking about creative things—new clothes, great blogs, crafts, food, etc.  Well one day while I was in the shower, a great idea popped into my head.  I was looking at a bottle of shower gel from philosophy and I read the recipe.  I thought ... Continue Reading

3 replies
Quacker Factory on 1415941200
 

Be the Best Thanksgiving Guest Ever

Last Reply by Brenda61 1416946425.173 | in Kitchen & Food Talk, Hosts & Personalities, Holiday Advice

I’ve spent the majority of my working life in the 24/7 live television business (first in news, and now on QVC), which means that I’m far away from family on major holidays. This has put me in the uniquely wonderful position of being a holiday guest (read "mainstay") for some very specia... Continue Reading

2 replies
Rachel Boesing on 1415941200
 

Turkey Talk - Frying Your Thanksgiving Bird

Last Reply by luludog11 1416161824.703 | in Kitchen & Food Talk, Suggestion Box

Hello, foodies… We’ve got just 14 days until Thanksgiving…two short weeks! Have you given your menu some thought? Do you know how you’re preparing the Thanksgiving bird? It doesn’t matter how many times I make a turkey…I still need to stop and think about wha... Continue Reading

1 replies
David Venable QVC on 1415908700.82
 

Risotto Under Pressure

Last Reply by QVCDivah 1416536788.28 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

A few nights ago, I had to get ready for work and so my husband offered to cook dinner. I cook about 90% of the meals in our house, but when my husband cooks, it's always really good. However, I wasn't prepared for his meal to come together so quickly and for the kitchen to still look spotless.... Continue Reading

1 replies
Sandra Bennett on 1415854800
 

Easy Brussel Sprouts

Last Reply by KatCat1 1416356441.687 | in Beauty Banter, Kitchen & Food Talk, Hosts & Personalities

I’ve been testing side recipes for Thanksgiving lately, and this one for roasted brussel sprouts was easy and delicious! I’m thinking it’s a definite for my Thanksgiving menu because it’s healthy, delicious, and adds some color to the table (gotta make it look good!).  I... Continue Reading

3 replies
Alberti QVC Host on 1415830039.85
 

Cheater Pressure Cooker Pulled Pork

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

This is a cheater recipe because I use jarred BBQ sauce instead of making it from scratch.  The brown sugar & mustard add a little kick to the sauce.  The recipe is based on the one from the Cooks Essentials Pressure Cooker book.  Cheater Pressure Cooker Pulled Pork  Ingr... Continue Reading

0 replies
Jayne Brown on 1415820371.16
 

Easy Rustic Chard, Potato and Feta Tart

Last Reply by GypsySoul 1415865881.197 | in Kitchen & Food Talk, Hosts & Personalities

I found this recipe for Rustic Chard, Potato, and Goat Cheese Tart in my Cooking Light magazine. I made it easier but loved the way it turned out! You will need: 1 bunch Swiss chard 1 cup vertically sliced red onion Pinch of salt 1 cup thinly sliced potato (I used red potatoes) 2 tsp chopped... Continue Reading

9 replies
Lisa Robertson on 1415807408.49
 

Harvest Recipe - Stuffed Acorn Squash

In Recipe Swap, The Q We Love, Hosts & Personalities

I have no idea why my children won’t eat potatoes; but I can get them to eat Acorn Squash?!?!  The mysteries never cease.  Oh well….    I also use this mixture for stuffed Bell Peppers.  By the way, the Olive Oil in this recipe is extra special as it i... Continue Reading

0 replies
Albany Irvin on 1415768400
 

My Night with Trisha Yearwood!

Last Reply by Briann 1415855681.65 | in Kitchen & Food Talk, Hosts & Personalities, Music

Trisha is all mic’d up and ready to go! She had a musical segment with Dan from 8:45pm-9pm. We got a chance to talk backstage before she went on and she is LOVELY through and through. LIVE with Dan Wheeler – her voice blew us AWAY. You’ll see 5 great songs from her NEW studio al... Continue Reading

2 replies
Mary DeAngelis on 1415768400
 

Candy Turkeys for Your Thanksgiving Table

Last Reply by lawlibrn 1417124393.15 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

A few years ago, David Venable and I hosted QVC’s first-ever Google Hangout, which is kind of like a live chat and webcast in one. Anyone can meet up and chat, or only a few people chat while others watch and listen. Pretty cool. Anyway, David and I did a You're Home with Jill and In the Kitch... Continue Reading

2 replies
Jill Bauer on 1415682000
 

Patrick’s Live Chat Blog – Monday November 10th, 2014 1pm – 3pm

Last Reply by Quacker Factory 1415662476.12 | in Quacker Factory, Cookie Exchange

“LIVE CHAT – Quacker Factory – Treating Yourself!”   I’m so happy to be back here at Studio Park at QVC!!!  It’s always so much fun to be here chatting with all of you – especially during our annual Quacker Factory Cookie Exchange show!  ... Continue Reading

63 replies
Quacker Factory on 1415595600
 

Apple-Cranberry Pie - What's the Prettiest Holiday Dish You Make?

Last Reply by Don 1415849358.773 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies... Some of you may know I was a broadcast journalist before coming to QVC. And let me tell you...once a writer, always a writer. Every time I sit down to blog, I tend to write a volume. But even this journalist knows that sometimes pictures can say so much more than careful, thoughtf... Continue Reading

7 replies
David Venable QVC on 1415595600
 

Mary Beth's Menu - Faith's Meatloaf

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My sister, Faith, is a caterer and this is her recipe for meatloaf. It is incredibly moist and flavorful and of course, easy and quick. My kind of recipe! Faith's Meatloaf 2 pounds ground beef 2 eggs 1-1/2 cups seasoned bread crumbs 1/2 cup ketchup 1 teaspoon Lawry's Seasoned salt 1/4 warm ... Continue Reading

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Mary Beth Roe on 1415509200
 

It’s Cookie Time…

Last Reply by rosieluv 1415673280.363 | in Kitchen & Food Talk, Quacker Factory, Cookie Exchange

Several years ago Jeanne wanted to host a Cookie Exchange show on QVC.  She partnered with Jayne Brown & Pat James-Dimentri, and they co-hosted the show during a Fashionably Early program.  This show was so successful and everyone had a blast!!  And can I tell you-- there were a m... Continue Reading

2 replies
Quacker Factory on 1415336400
 

Quacker Cookie Exchange!

Last Reply by lilac lover 1416806004.25 | in Fashion Talk, Kitchen & Food Talk, Hosts & Personalities

We had so much fun baking cookies! Alberti and Angel came over to bake cookies for our Quacker Cookie Exchange on November 10 at 1pm! I made Red Velvet Polka Drops! We named them for Jeanne Bice. She was the best at holidays. Plus - she loved polka dots!! This one's for you, Jeanne!   Red V... Continue Reading

3 replies
Jane Treacy on 1415336400
 

Creamed Swiss Chard Recipe Plus a Visit from the UNC Clef Hangers!

Last Reply by D Blandford 1415629978.003 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I’m already starting to get used to this gets-darker-earlier thing, but I’m having trouble acknowledging that we’re more than a week into the month of November! Thanksgiving is three weeks away! Christmas is less than two months away. Luckily, my In the Kitc... Continue Reading

8 replies
David Venable QVC on 1415336400
 

Tortellini Soup Under Pressure {Cooker} Recipe

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Recently, we got a new pressure cooker and I'm having a lot of fun trying recipes. One of my favorites so far comes from Bob Warden. My kids LOVE it.  You'll need: 2 tbsp olive oil 1 onion, chopped small​ 2 stalks celery, cut into 1/4 inch slices 2 carrots, sliced into 1/4 discs 1 tbsp mi... Continue Reading

0 replies
Sandra Bennett on 1415250000
 

Pork with Wine Sauce

Last Reply by Sue47 1415417483.067 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I have shared with you my basic pork chop recipe in the past.  Here is a way to change it up a bit.  You can use boneless chicken breasts instead if you prefer.  Pork with Wine Sauce   6-8 pork chops 2 handfuls of chopped spinach 2 cups chopped mushrooms 1 cup chopped onion... Continue Reading

2 replies
Jayne Brown on 1415208819.407
 

Christmas has come early: Temp-tations Today’s Special Value is here!

Last Reply by Tous 1415374098.43 | in Kitchen & Food Talk, TSV Talk

You know that feeling you used to get as a kid when Christmas was coming? That’s how I’ve been feeling for the past month! Every day I wake up thinking…”only this many days left until the big day on QVC.” And now temp-tations’ Today’s Special Value is final... Continue Reading

10 replies
Tara McConnell on 1415163600
 

Dumpy Pumpkin Cake: Toffee Bits, Pecans & Graham Crackers--Oh My!

Last Reply by lalaluvsCPJ 1416687293.69 | in Kitchen & Food Talk, Hosts & Personalities

Hi, everyone! I love everything about pumpkin. I love the shape. I love the color. I love the smell. And I LOVE the taste. So many holiday recipes—like pumpkin pie—are steeped in tradition. But, I stumbled upon a dump cake recipe that’s fun and different and calls for…you k... Continue Reading

4 replies
Jill Bauer on 1415139047.257
 

Mini Frittatas in Temp-Tations

Last Reply by MrsMommaGoodNess 1417053405.187 | in Kitchen & Food Talk, Hosts & Personalities, Temp-tations

My family has a tradition of “pitch-in” brunch when we’re all gathered together at holiday time. It’s a casual way to feed everyone, and everybody is responsible for a dish. I like to make mini frittatas and serve them with fresh berries. Tonight is Temp-tations final TSV of... Continue Reading

2 replies
Leah Williams on 1415119973.26
 

Kitchen Chronicles

Last Reply by Italian Mama 1415926275.62 | in Kitchen & Food Talk, For the Home Talk

Kitchen Chronicles is the right name for this blog post….because our kitchen has developed its own story during a 24 year journey with my family - not just the past two weeks of demolition and installation. Here’s my sweet Mother in our kitchen in 1990, just after we moved in.  As ... Continue Reading

7 replies
Valerie Parr Hill on 1415077200
 

Fireside Hot Cocoa

Last Reply by duclane 1415031882.023 | in Kitchen & Food Talk, The Q We Love, Hosts & Personalities

The forecast for most of the country will be chilly this Thanksgiving. A great way to chase away the cold is to wrap your hands around a cozy cup of cocoa in front of the fireplace. This cocoa beats store bought any time! Enjoy! Fireside Hot Cocoa 1/3 cup cocoa powder 1/3 cup granulated ... Continue Reading

1 replies
Leah Williams on 1415024512.79
 

Bethenny’s Skinnygirl by BELLA Recipes

Last Reply by Anonymous2012 1415106463.97 | in Kitchen & Food Talk, Recipe Swap

As a natural foods chef, I’m dedicated to helping others live healthier lifestyles. Here are some of my favorite recipes using good for you ingredients and my Skinnygirl by BELLA blender. Tune in on Sunday, November 9th at noon to see me and my Skinnygirl by BELLA blender in action.   C... Continue Reading

1 replies
QVC Foodie Friends on 1414990800
 
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