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Kitchen & Food

Get Your BBQ On: Grilled Pork Tenderloin with Pineapple Salsa!

Last Reply by SteelCityDawn 1432544895.697 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… What are you up to today? Are you relaxing with friends and loved ones? Taking advantage of the weather (which I hope is as beautiful as it is here!)? Hopefully your American flags are flying high and you’ve remembered to honor our servicemen and women. I’m enjoy... Continue Reading

1 replies
David Venable on 1432526400
 

Mrs. Shirley Temple

In Fashion Talk, Recipe Swap, Hosts & Personalities

Who remembers drinking Shirley Temple’s as children?  A bit of ginger ale and cherry juice!??  Well here is an “adult” version called MRS. Shirley Temple.  We also made a MOCK Mrs. Shirley Temple.  Let me know what you think! Pat and I have had a lot of fun eac... Continue Reading

0 replies
Jayne Brown on 1432331766.72
 

Bacon and Hash Brown Egg Bake

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Happy Memorial Day Weekend!  Here is a yummy bacon and hash brown egg bake casserole that my sister made for Nikki and I last Sunday.  It would make a great casserole for a picnic or brunch.  Please share with me your Memorial Day recipes so we can try new ones this weekend!   ... Continue Reading

0 replies
Pat James Dementri on 1432321147.58
 

Happy Memorial Day Weekend! Guess What We're Grilling on Sunday?

Last Reply by ME215 1432498829.75 | in Kitchen & Food Talk, Hosts & Personalities

Memorial Day always seems to sneak up on me…but it’s a pleasant surprise because it means summer—as we know it, anyway--has arrived. I'm always proud to be an American, but it means even more at this time of year, doesn't it? I read an article this morning on a local news site tha... Continue Reading

7 replies
David Venable on 1432267200
 

The Best Chicken You'll Ever Eat!

Last Reply by Justice4all 1432232562.96 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

This recipe I got when I started eating Paleo - If you like Indian flavors its a must but if you never tried, I can assure you its so good, my fussy young boys love it! Brining Ingredients: 8 cups water 3 tablespoons salt 2 garlic cloves, whole 1/2 tablespoon soy sauce or coconut aminos for pa... Continue Reading

1 replies
Stacey Stauffer on 1432180800
 

16 Memorial Day Recipe Ideas

Last Reply by laurie22 1432470230.023 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Happy (early) Memorial Day! We made it to those blissful warmer months. Whatever you’re doing this weekend—whether you’re hosting a barbecue, heading to a family potluck, or grilling at home—you’ll need some terrific mains, sides, and desserts to... Continue Reading

4 replies
David Venable on 1432180800
 

A Day at the Races!

Last Reply by liver bird 1432208931.607 | in Kitchen & Food Talk, Recipe Swap, For the Home Talk

One of my favorite things about the warmer weather months are all of the events that surround them and the places they are held.  Beach weddings, outdoor BBQ’s, family reunions in park settings – no matter which way you go, Mother Nature has set a perfect backdrop for all of our gat... Continue Reading

1 replies
Alberti Popaj on 1432133841.74
 

White Chicken & Mushroom Enchiladas

Last Reply by renter 1432405850.14 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

We changed up yesterday's Taco Tuesday with this quick & easy Enchilada recipe.  I used a rotisserie chicken that I got from the grocery store last night but I think this would be even better with marinated chicken breast.  I will let you know next time I make it.  Enjoy!   ... Continue Reading

5 replies
Jayne Brown on 1432130563.82
 

The Peace of a Piece of Quiche

In Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs

I know quiche is a classic dish, but for me it also serves as a nostalgic trip back to the 1980s, when I was a teenager. There was a restaurant at our mall (of all places) that served what I recall as a perfect version, and I felt very sophisticated going there to have it for lunch. There were mall ... Continue Reading

0 replies
QVC Foodie Friends on 1431981623.143
 

Yes, a Grilled Salad! Grilled Chopped Salad with Home-Style Ranch

Last Reply by jibit 1432131499.487 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… What a WONDERFUL time we had with the folks who came to the In the Kitchen with David Weekend. I’d like to give a great big shout out to the QVC Studio Tour team who organized it, the ITKWD team members who came, and most importantly, the foodies who traveled from far a... Continue Reading

5 replies
David Venable on 1431921600
 

Raspberry-Lemonade Daiquiris! What's Your Signature Summertime Drink?

Last Reply by hoofty 1432172003.953 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… When I entertain in the summertime, I always make a signature drink part of my menu. It’s easier than buying an array of beverages and they’re often bright and colorful, which looks nice on your table. The Vitamix is perfect for mixing up frozen drinks like pi&nti... Continue Reading

37 replies
David Venable on 1431662400
 

Tropical Passion

In Fashion Talk, Recipe Swap, Hosts & Personalities

TGIF!  Each week, Jayne and I will pick one of your submissions to feature. We’ll also be sipping the weekly winning cocktail/mocktail live on Fashionably Late. We’re calling them the L8DY of the Week or the “Lady of the Week.” Tonight's drink of the nigh... Continue Reading

0 replies
Pat James Dementri on 1431662400
 

Arugula Pasta Salad and Sun-Dried Tomatoes

Last Reply by renter 1432404761.947 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

My family loves pasta salad during the hot summer months.  Here is a fresh twist on a penne pasta salad.  You can substitute gluten free pasta if needed. The flavor is tangy and fresh.  James made this for our Mother’s Day brunch as a side dish but you can add grilled chicken to... Continue Reading

1 replies
Jayne Brown on 1431531572.34
 

Cooking With Temptations

Last Reply by gardenia9 1413605817.657 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

I love to eat! Even more so, I love to eat meals that look great and that are easy to make! When I started watching QVC, one of my early purchases was a set of Temptations bakeware, because I felt that I needed something to help my “OK” kitchen skills look like “great chef” a... Continue Reading

5 replies
Alberti Popaj on 1431403200
 

Grilled Fruit Shortcake - Don't Feel Guilty...This Dessert Has FRUIT!

Last Reply by Collette1051 1431573673.87 | in Kitchen & Food Talk, For the Home Talk, Hosts & Personalities

Hi, everyone! So yesterday was "Eat What You Want day"…and I posed this question on my Facebook page: what would you eat every day if calories didn’t count? I said warm chocolate chip cookies out of the oven and lots of you agreed. Although ice cream, pizza, cheese fries, and bacon are... Continue Reading

1 replies
Jill Bauer on 1431403200
 

Grilled Chicken Breast with Pico de Gallo Plus How-to Grill Chicken

Last Reply by Az girl 1431940967.653 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… National Barbecue Month is rolling right along and we’re making our next recipe this Wednesday night on In the Kitchen with David: Grilled Chicken Breast with Pico de Gallo. Here’s the written recipe for your convenience. If you’d like to print it, don&rs... Continue Reading

5 replies
David Venable on 1431379587.26
 

Tall, Dark & Handsome

Last Reply by Quackie22 1431297395.16 | in Fashion Talk, Recipe Swap, Hosts & Personalities

Each week, Pat and I will pick one of your submissions to feature. We’ll also be sipping the weekly winning cocktail/mocktail live on Fashionably Late. We’re calling them the L8DY of the Week or the “Lady of the Week.” Tonight's drink of the night will be... Continue Reading

3 replies
Jayne Brown on 1431057600
 

Death by Chocolate Trifle & More Mother's Day Recipes

Last Reply by Halleylynn 1431625208.817 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… And Happy (early) Mother’s Day to all the moms, step-moms, grandmas, aunts, and wives. We’ve got something that’s right up your alley this Sunday…Death by Chocolate Trifle!   Death by Chocolate TrifleServes 14–16 This recipe is prepare... Continue Reading

10 replies
David Venable on 1431057600
 

Happy Mother's Day! Memories & Some Throwback Thursday Pics

Last Reply by Fribwl 1431874829.17 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I just put my mom’s Mother’s Day card in the mail and was thinking about all the cards and flowers I’ve sent to my mom over the years. Then I remembered the time I made my mom breakfast. I was about 12. It was a Sunday morning, I woke up very, very early, an... Continue Reading

19 replies
David Venable on 1430971200
 

Cedar-wrapped Salmon with Shitake Slaw Recipe

Last Reply by Justice4all 1431382285.433 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

For this weeks recipe weekend, I prepared a Cedar wrapped Salmon with a Shitake Slaw.  I love the marriage of fish with an asian side dish.  Light, refreshing and healthy.  Spring and Summer are the perfect time to break out the fish recipes. What's your favorite fish dish? Here's wh... Continue Reading

1 replies
Stacey Stauffer on 1430971200
 

Beauty’s in bloom at temp-tations…just in time for Cooking on Q!

Last Reply by Wendy from NH 1431894941.847 | in Kitchen & Food Talk, Recipe Swap, Temp-tations

Now that the weather has finally warmed up, I’ve been spending lots of time in the garden…digging and dreaming, planting and planning. :) It’s one of my favorite ways to relax and reconnect with nature. And even though my garden won’t be in full bloom for a while, I can tell... Continue Reading

5 replies
Tara McConnell on 1430884800
 

Chicken Enchiladas & Watermelon Margaritas...Happy Cinco de Mayo!

Last Reply by tablescape 1431365355.14 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Happy Cinco de Mayo, everyone! No matter where you live or what your ethnicity, everyone can celebrate today's holiday just by eating some terrific food. Case in point: what’s Cinco de Mayo without a margarita...a Watermelon Margarita! Watermelon Margarita This recipe is prepared with the... Continue Reading

3 replies
Jill Bauer on 1430798400
 

Holy Guacamole!!

Last Reply by moveitgirl 1431821813.943 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

One of my favorite indulgences is Guacamole! I’ve loved it for as long as I can remember. If you’ve never made homemade Guacamole, you don’t know what you’re missing. It is so easy to make and I have the recipe to prove it! : ) I hope you enjoy it as much as I do!  ... Continue Reading

5 replies
Leah Williams on 1430798400
 

How to Make Smoky Bacon BBQ Deviled Eggs

Last Reply by Goodtimes 1431024517.403 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Who’s ready to make an unforgettable summer appetizer? Smoky Bacon BBQ Deviled EggsMakes 12 This recipe is prepared with the Cook's Essentials® Porcelain Enamel 10-Piece Cookware Set (K42268). Go to David's Recipe Item Page for the full list of items that David... Continue Reading

29 replies
David Venable on 1430712000
 

Peach Fuzz

In Fashion Talk, Recipe Swap, The Q We Love

Each week, Jayne and I will pick one of your submissions to feature. We’ll also be sipping the weekly winning cocktail/mocktail live on Fashionably Late. We’re calling them the L8DY of the Week or the “Lady of the Week.” Tonight's drink of the night will ... Continue Reading

0 replies
Pat James Dementri on 1430505962.96
 

Turtle S'more Pizza - Yes, We've Gone & IMPROVED the S'more!

Last Reply by bubby j 1431327473.39 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Happy May! I was driving to the grocery store this morning and I swear the flowers and trees got the memo that it’s time to shine. I just had to snap a few photos of the trees in my neighborhood…aren’t they beautiful? I have no idea what kind they are, but ... Continue Reading

16 replies
David Venable on 1430452800
 

Signature Chef Evenings: A Yummy Thai Recipe!

Last Reply by perfumera De La Luz 1430673205.96 | in Recipe Swap, In the Garden, The Q We Love

We recently held our first “Signature Chef Evening” at The Barn at Valley Forge Flowers and it was wonderful! We wanted to enjoy our new kitchen at The Barn with our great customers. So we hosted this first evening with Chef Moon Krapugthong, owner of Yanak in Philadelphia and Chabaa Tha... Continue Reading

1 replies
Barbara King on 1430424428.05
 

Real Appeal: Candied Orange Peels

Last Reply by Tara Cahill 1430761965.637 | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs

National Candied Orange Peel Day is May 4. Until last week I didn’t know Candied Orange Peels were a thing, much less a thing that merits its own day! But that’s the magic of the Internet for you. Now that I’m a veteran Candied Orange Peel maker, I slip the subject into every conve... Continue Reading

2 replies
QVC Foodie Friends on 1430415392.643
 

Which Apron should I Wear?

Last Reply by nathansmom29 1430784258.413 | in Fashion Talk, Kitchen & Food Talk, Hosts & Personalities

I'm looking for your help! For those who don’t know too much about me, I love to cook!  Being in the kitchen comes natural to me.  (Except for baking) .  I am slowly building my Temp-tations Cookware collection and anything else new and exciting that comes to the Q.  So he... Continue Reading

16 replies
Stacey Stauffer on 1430366400
 

Celebrating Kentucky's Big Race - Southern Foods to Make This Weekend

In Kitchen & Food Talk, Hosts & Personalities

Hello, foodies! The biggest horse race of the year is this Saturday! Here’s my suggestion. Find a big hat, invite some friends over, and have a party! You can make as many of these Southern specialties as you wish. Just make sure your menu includes some of the following favorites. Breakfas... Continue Reading

0 replies
David Venable on 1430366400
 

Mustard-Roasted Pork with Spring Pea Salad Recipe

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

Happy Spring!!  The warm weather has arrived here in Eastern PA.  It's been awhile since I have a made a pork dish.  For my weekend recipe today, I have a Mustard-Roasted Pork with Spring Pea Salad for you!  It's a light, refreshing meal that's great for this warmer Spring evenin... Continue Reading

0 replies
Stacey Stauffer on 1430366400
 

7 Layer Salad...in 1 Container - No Soggy Lettuce!

Last Reply by Irish1210 1430658814.63 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone! Have you ever tried to pack a salad in your lunch box? It’s not easy. Either you have five different containers to keep the ingredients separate so your salad doesn’t get soggy, or you have one big container…and soggy salad...that you then don’t want...so you ... Continue Reading

2 replies
Jill Bauer on 1430366400
 

Meal Make-over Monday - Almond Joy Bars

In Recipe Swap, The Q We Love, Hosts & Personalities

  These are the perfect little substitute to satisfy your sweet tooth and get a bit of a chocolate fix.  The Littles think I’ve lost my mind when I offer these sweet treats for a “breakfast on the run.”  They also make the perfect after school snack when we’... Continue Reading

0 replies
Albany Irvin on 1430107200
 

Caramel Martini

In Fashion Talk, Kitchen & Food Talk, Hosts & Personalities

Each week, Pat and I will pick one of your submissions to feature. We’ll also be sipping the weekly winning cocktail/mocktail live on Fashionably Late. We’re calling them the L8DY of the Week or the “Lady of the Week.” Tonight's drink of the night will be a ... Continue Reading

0 replies
Jayne Brown on 1429903468.027
 

Mock Caramel Martini

In Fashion Talk, Kitchen & Food Talk, Hosts & Personalities

Each week, Jayne and I will pick one of your submissions to feature. We’ll also be sipping the weekly winning cocktail/mocktail live on Fashionably Late. We’re calling them the L8DY of the Week or the “Lady of the Week.” Tonight's drink of the night wil... Continue Reading

0 replies
Pat James Dementri on 1429902840.143
 

Pastrami on a Pretzel Roll - What's Your Favorite Deli Sandwich?

Last Reply by coolguy1984 1430071797.57 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… If you haven’t had the chance to visit New York City, you must. The sights and sounds are reason enough, but New York is also a living, breathing melting pot with culture and tradition you can literally taste. Some of the nation’s best delis and charcuteries (whic... Continue Reading

13 replies
David Venable on 1429848000
 

Ready, Set, Glow!

Last Reply by FiftyShadesofLove 1430062682.127 | in Recipe Swap, In the Garden, Health & Fitness

Recently we hosted acclaimed author Jolene Hart of Eat Pretty: Nutrition For Beauty Inside and Out who came to speak at The Barn...and what eye-opening messages she shared with us! Jolene is a beauty editor turned health coach who believes we all can “look and feel our best from inside out.&rd... Continue Reading

1 replies
Barbara King on 1429821165.177
 

Barb King's Version of "Lulu Paste Dip"

In Recipe Swap, In the Garden, Hosts & Personalities

I recently spent the day with my friend Barbara King, and she whipped up this yummy dip for us!! I told her I just HAD to share it, it was so good! It’s a great thing to make when you’re just lounging on the back porch, or when you have guests over!   Ingredients: 8 oz cream ch... Continue Reading

0 replies
Carolyn Gracie on 1429761600
 

Not Much of a Salad Fan? These Recipes Will Change Your Mind!

Last Reply by Zinny 1431135352.493 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I think salads get a bad rap. We’ve all had that one wilted, lifeless, bowl of questionable greens and vow to never have salad again. BUT, salads can be REALLY flavorful. And hearty. And surprisingly fulfilling. Here are nine recipes that will change your opinion on sal... Continue Reading

5 replies
David Venable on 1429761600
 

How to peel a hard-boiled egg

Last Reply by Geria 1430102574.333 | in Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

I love hard boiled eggs but I HATE peeling them!  It can be so frustrating.  I have looked online for tips and tricks and finally found one that works. How to peel a hard-boiled egg: Get a cup that is no larger than the palm of your hand. Fill it halfway with water. Drop your hard-bo... Continue Reading

6 replies
Jayne Brown on 1429727176.213
 

4-Ingredient Grasshopper Cake

Last Reply by mama wiggy 1432520453.917 | in Kitchen & Food Talk, Hosts & Personalities, Mom to Mom Blogs

Hi, everyone! I was thumbing through my grandma’s recipe box hoping to find you some sweet spring inspiration. And, I stumbled upon one of the prettiest cakes I’ve ever made: Grasshopper Cake. Grasshopper Cake This recipe is prepared with the 13" x 9" baker from the Temp-tations®... Continue Reading

6 replies
Jill Bauer on 1429588800
 

Chicken Patty Melt Sliders & A Tour of UNC Chapel Hill!

Last Reply by mambo 1429560708.953 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… Meet Sunday’s recipe, my Chicken Patty Melt Sliders. A few weeks ago I was feeling creative, went to the kitchen, and thought…what if I make an old-fashioned hamburger patty…with chicken. The result was something like the recipe we’re making this S... Continue Reading

5 replies
David Venable on 1429243200
 

Tax Day Treats -- You Deserve This!

Last Reply by journeygirl 1429236922.787 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies... You worked hard to get your tax dollars in to Uncle Sam by today's deadline. So, you should celebrate with a treat! Maybe two treats!   Banana Split Milk Shake   Cannoli Cups   Chocolate Chip Peanut Butter Blondies   Chocolate Cream Cheese Brown... Continue Reading

1 replies
David Venable on 1429070400
 

It's All Greek to Me: Adventures in Homemade Yogurt

Last Reply by Tara Cahill 1429542829.16 | in Kitchen & Food Talk, Recipe Swap, Mom to Mom Blogs

I was skeptical at first. Yogurt making was not something I thought I could do in my kitchen. It seemed complicated.  Completely unfamiliar territory. What's even in yogurt? Isn't it just…yogurt? As I've learned, there are a lot of great reasons to make your own yogurt. Not only can it ... Continue Reading

2 replies
QVC Foodie Friends on 1428958772.05
 

Meal Make-over Monday - Eggplant Pizzas

Last Reply by mj50 1429375898.823 | in Recipe Swap, The Q We Love, Hosts & Personalities

In my never-ending quest to get the Littles to eat more veggies, this is one of my favorites!  What kid doesn't like Pizza?!?!?  Plus, they can add different toppings to "customize" the pizza bar.  This is the perfect Do-It-yourself meal for a Family Fun Friday or Rainy Day activity.&... Continue Reading

2 replies
Albany Irvin on 1428897600
 

Caprese Panini - Tell Me How You Make the Ultimate Grilled Cheese...

Last Reply by topaunt 1429107899.91 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… We couldn’t very well “reinvent classic sandwiches” without doing a grilled cheese! So Wednesday’s recipe is what I like to call a grown-up grilled cheese: a Caprese Panini. Caprese PaniniServes 4 This recipe is prepared with the DeLonghi Retro Pa... Continue Reading

3 replies
David Venable on 1428897600
 

Chocolate PB&B Sandwich - What Was Your Favorite Childhood Sandwich?

Last Reply by linDMN 1428859818.18 | in Kitchen & Food Talk, Hosts & Personalities

Hello, foodies… I just left an In the Kitchen with David recipe development meeting for June! (I can hardly believe we’re talking about June recipes already!) But, we work ahead a bit on the show so we have time to create how-to videos, shoot really nice photos, and most importantly of... Continue Reading

11 replies
David Venable on 1428638400
 

Shepherd's Pie with Veggies Recipe

In Kitchen & Food Talk, Recipe Swap, Hosts & Personalities

From my kitchen, to yours...here is my Shepherd's Pie with Veggies Recipe.  For this recipe I make mine with sweet potatoes and coconut milk as part of a Paleo Diet.  You can simply substitute white potatoes and heavy cream for regular version :)  And I made it one of my favorite temp... Continue Reading

0 replies
Stacey Stauffer on 1428552000
 

Share Your Favorite Cocktail Recipe!

Last Reply by BluII 1428768217.403 | in Fashion Talk, Recipe Swap, Hosts & Personalities

Spring is here and summer is just around the corner. Time for picnics, barbecues, trips to the beach, and of course, fun and delicious cocktails. What’s better than sitting on the porch (or poolside, lakeside, on the beach or in front of the TV watching Fashionably Late J) with a freshly shake... Continue Reading

5 replies
Jayne Brown on 1428465600
 

Gluten Free Power Pressure Cooker Chicken Broccoli Mac & Cheese

Last Reply by hopi 1428938159.18 | in Recipe Swap, Hosts & Personalities, TSV Talk

I have never used a pressure cooker before. I have seen them A LOT on In the Kitchen with David, but I have never actually done it myself. I just used the Power Pressure Cooker and it’s EXCELLENT. Pressure cookers of today are NOT the pressure cookers we grew up with in our mom’s kitchen... Continue Reading

4 replies
Mary DeAngelis on 1428379200
 
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