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Jayne_Brown

Pressure Cooker Bourbon Chicken

by on ‎03-04-2015 06:52 PM

 


Tonight was a “what do I have in the freezer that I can throw together for dinner” night.  I usually defer to my pressure cooker when that happens and once again, success!! This is a sweet and savory recipe that is sure to please.  I made it with chicken breasts this time but I think I would like it even more if I used chicken thighs.  I hope you like it!


 



Pressure Cooker Bourbon Chicken


3 LBS boneless, skinless chicken breasts or thighs


¼ cup chopped mushrooms


3 tsp. cornstarch


Sauce


4 clove of garlic, minced


½ tsp. fresh grated ginger


½ tsp. Chili powder


1/3-cup apple juice


2 TB honey


¼ cup brown sugar


¼ cup ketchup


¼ cup Bourbon whiskey


3 TB apple cider vinegar


¼ cup water


¼ cup soy sauce


Mix all ingredients for the sauce.  Add chicken to the pressure cooker.  Pour sauce over it and cook for 30 minutes.  Remove chicken from the pressure cooker and cut into bite size pieces.  Pour liquid into a saucepan.  Add cornstarch, bring to a boil.  Pour the sauce over the chicken to coat.  Serve over rice. 


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