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Hello, foodies…
Do you have a garden? If so, I commend you. While I do grow some herbs, I really don’t have a robust garden with veggies and lots of flowers. It’s been a goal of mine for some time, but I just haven’t gotten there yet. Maybe this year will be my year! Anyway…why am I talking about the garden in February? This Sunday is QVC’s all-day Spring Fever™ Garden Special and while I won’t be joining you at Noon ET for In the Kitchen with David, I will be with you from 1-4pm ET helping you get ready for the growing season ahead.
We don't usually create recipes on days when we won't have an ITKWD, but how could I talk about the garden and not make something fresh? So here’s a BONUS easy, five-ingredient recipe (and remember—you already have salt, pepper, and olive oil at home so they’re not part of the “five”) with European influence and American appeal: Tomato Crostini.
Tomato Crostini
Serves 12
This recipe was prepared with the Genius Salad Chopper 2-Piece Blade Set (K37615).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Ingredients:
Preparation:
Keep this recipe handy for the summertime when tomatoes are in peak season. As for now, I'd be willing to bet your local grocery store carries vine-ripened tomatoes. Find them, buy them, make this crostini, and you’ll be able to taste the summertime—in February.
If you’re hosting a party this weekend, serve this because it's basic and it’s easy. But, you can also appeal to lots of different tastes by adding ingredients on top. Olives, bacon, cheese, mushrooms, scallions, fresh herbs, or any combination thereof would personalize the crostini for your guests.
Foodies, let’s go back to thinking about the garden for your blog question today. What plants are you most looking forward to seeing this spring and summer? Hydrangeas? Fresh tomatoes? Forsythia? You don’t need to have your own garden to weigh in. Remember, I’ll see you this Sunday at 1pm ET.
Keep it flavorful!
—David
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