Blogs

I found this recipe for Rustic Chard, Potato, and Goat Cheese Tart in my Cooking Light magazine. I made it easier but loved the way it turned out!

You will need:

• 1 bunch Swiss chard


• 1 cup vertically sliced red onion


• Pinch of salt


• 1 cup thinly sliced potato (I used red potatoes)


• 2 tsp chopped fresh thyme


• 1 pre-made pie crust


• 1 tsp water


• 1 large egg white


• Feta cheese


• Freshly ground black pepper

Preheat the oven to 375°F.

Remove the stems from the chard leaves. Chop up the leaves and stems separately. Set a large skillet over medium-high heat and sauté 1 cup of chard stems and 1 cup of red onion for 1-1/2 minutes. Add 4 cups of chard leaves and sauté for 2-1/2 more minutes.

Stir in the salt, potato, and thyme.

Remove the pan from the heat and let it cool a little. Roll out the dough on a baking sheet lined with parchment paper.

Spread the chard mixture evenly over the dough leaving a border. Fold the edges of the dough toward the center pressing gently. Whisk 1 teaspoon of water and one egg white in a small bowl and brush over the top and edges of the dough. Sprinkle the Feta and pepper over the chard mixture.

Bake for 40 minutes, or until browned.

Let stand for five minutes to cool. Cut into wedges and serve. :-) I took it to Albany's house for a party and everyone loved it!

See you soon!
—Lisa