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Make-up
Tuna Noodle Casserole
If using frozen peas in this recipe, place in a bowl on the counter to defrost first.
Cook noodles as directed on the package. Drain noodles in colander and return to the pan. Stir in sour cream, milk, cream of mushroom soup, mushrooms, salt, pepper and garlic powder.
Then, stir in tuna fish and peas and transfer to an ungreased, two-quart baking dish.
Stir together the parmesan cheese, cheddar cheese and bread crumbs in a separate bowl. Melt the butter and stir it into the cheese and breadcrumbs.
Sprinkle evenly over top of the casserole.
Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
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