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Hello, foodies…
One of my favorite recipes in my new cookbook is my Mac and Cheese Bites. You all know I love mac and cheese, but it’s not exactly an easy-to-eat recipe at parties unless you serve it in cups or small bowls. Bites, however, are the perfect finger food. And you can fill them with virtually anything. That mac and cheese recipe inspired this one…Chicken Cordon Bleu Bites, which is right in line with our Comfort Foods with a Twist theme. Here’s how you make these:
Chicken Cordon Bleu Bites
Serves 6–8
Ingredients:
Bites:
Sauce:
Preparation:
This recipe is prepared with the Butterball Digital XXL 22-lb Indoor Electric Turkey Fryer (K41297).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Foodies, I could eat a gallon of that cheese sauce on its own. Consider using it to top other favorites like baked potatoes, broccoli, cheesesteaks, or French fries. To keep it warm at your party, use a slow cooker or fondue pot. The bites should hold their temperature for a good half hour because of the heat trapped inside. But, if there happen to be a few bites left after an hour or so, reheat them in the oven at 425°F for a few minutes.
For your blog question today, tell me what’s your favorite bite-sized food? Do you love chicken nuggets? Chocolate truffles? Sushi? See you on Wednesday at 8pm ET, foodies.
Keep it flavorful!
—David
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