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Hi, everyone!
My dearest friend David Venable’s cookbook shipped from QVC’s doors today to those of you who already picked up his second comfort food cookbook, Back Around the Table! If you haven’t gotten your copy yet, I HIGHLY recommend it. I’ve had the pleasure of trying quite a few of the recipes when I presented it with him on air, and I wanted to Happy Dance my way across the room.
This Wednesday on You’re Home with Jill we’re talking about grown-up entertaining. On Friday, I showed you how to make personalized wine-glass charms from old games. And today, I’d like to introduce you to a yummy appetizer that’s sure to surprise and delight. Everyone makes spinach-artichoke dip. Everyone makes crab dip. I like to make Clam Dip. And, I love serving it in a crusty, hearty bread bowl…you get the vessel and the dippers all in one.
Clam Dip in a Bread Bowl
Ingredients:
Preparation:
This recipe is prepared with the KitchenAid 721 Series 7-Speed Digital Hand Mixer (K39602).
Enjoy! I’ll see you tomorrow night on You’re Home with Jill at 7pm ET. For more great dip ideas check out my recipe page on QVC.com.
From my home to yours,
—Jill
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