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Mary_Beth_Roe

Mary Beth's Menu - Chicken Salad

by on ‎08-20-2014 03:20 PM

Chicken Salad



  • 3 cups chicken, cooked and diced

  • 2 cups chopped celery

  • Mayonnaise or Miracle whip in the amount to reach your desired taste and consistency

  • 1/4 cup chopped sweet pickles or relish

  • 3 Tablespoons Lemon juice (optional)

  • salt and pepper to taste


Combine chicken and celery. Combine all other ingredients in a separate bowl. Add chicken and celery stirring thoroughly and chill in refrigerator for at least one hour prior to serving.


Make a sandwich, create a salad, fill a tomato bowl or simply eat enjoy the chicken salad plain .... the choice is yours.


Counting our blessings,


Mary Beth Roe




 





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