Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
Hello, foodies…
I just can’t get over how BEAUTIFUL this summer has been. I think mother nature knew she had to clean up father winter’s mess and boy, did she do it. In a normal August, I’d be sitting at my kitchen table thanking the heavens I had air conditioning. Right now, it’s 73°F here in the West Chester area and every window in my house is letting in a calm, cool breeze. I hope you’re experiencing the same kind of weather in your area. And, if so, I hope it lasts and you can spend the weekend outside.
I can’t think of a better way to celebrate the summer than with a frozen treat...like popsicles. Have you ever tried making your own? This Sunday on In the Kitchen with David I'll show you how to make my Pineapple-Mango Popsicles. If you happen to have popsicle molds, great. If not, you don’t need them…disposable cups work like a charm.
Pineapple-Mango Popsicles
Yields 6-8
Ingredients:
Preparation:
This recipe is prepared with Vitamix 7500 64-oz 13-in-1 Under Cabinet Blender (K41310).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
So how are your summer gardens looking? Lots of my colleagues here at the Q have been coming in with bags full of giant tomatoes, zucchini, peppers, and herbs to share. If you, too, are swimming in fresh veggies, share the love. Then, you all can make this month’s special mac and cheese recipe: Garden Vegetable Mac and Cheese.
Garden Vegetable Mac and Cheese
Serves 4-6
Ingredients:
Preparation:
This is also a fabulous way to get kids to eat their veggies, parents. Because you’re cooking them twice (sauteing and baking), the flavors are less intense. If your kids are visual picky eaters, skip the tomatoes on top and try blending the veggies into a puree so they’re virtually undetectable.
Foodies, your blog question today speaks to these last few precious days of summer…back-to-school season seems to be minutes away. What’s been your favorite moment so far this summer? Did you escape to the beach for few days? Did you have a family reunion? Did you roast marshmallows by a campfire? I was lucky enough to spend a few days at the shore and I hope to get there at least one more time before the weather turns colder. If you haven’t had your special summer moment yet, you’ve got a whole weekend ahead of you…make it happen! I’ll see you on Sunday at Noon ET for a special 4-hour edition of In the Kitchen with David.
Keep it flavorful!
—David
You must be a registered user to add a comment. If you've already registered, sign in. Otherwise, register and sign in.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788